Best 2 Tender Garlic Green Beans Recipes

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Indulge in a symphony of flavors with our exquisite Garlic Green Beans recipes, a culinary journey that promises to tantalize your taste buds. These recipes are a testament to the culinary versatility of this dynamic duo, showcasing a range of preparations that elevate the humble green bean to new heights of deliciousness. From the classic sautéed green beans with garlic, a dish that exudes simplicity and elegance, to the more adventurous Garlic Green Beans with Bacon and Almonds, which adds a delightful crunch and smoky flavor, each recipe offers a unique take on this timeless combination. But the culinary adventure doesn't end there. We also present a delightful Garlic Green Bean Salad, a refreshing and vibrant dish that bursts with flavor, and the tantalizing Garlic Green Beans with Lemon and Parmesan, where zesty citrus and nutty cheese come together to create a harmonious balance of flavors. And for those seeking a quick and easy option, our Garlic Green Beans with Butter and Herbs is a fuss-free recipe that delivers maximum taste with minimal effort. No matter your culinary preferences, our Garlic Green Beans recipes are sure to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

TENDER GARLIC GREEN BEANS



Tender Garlic Green Beans image

Margaret Wagner Allen dresses up garden-fresh green beans in minutes, thanks to this easy microwave recipe. "The tender beans are delicious served with baked ham or grilled salmon," she writes from Abingdon, Virginia.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 pound fresh green beans, trimmed
1/4 cup water
3 garlic cloves, minced
1/3 cup minced fresh parsley
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place beans, water and garlic in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until beans are crisp-tender. Stir in the remaining ingredients.

Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 113mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

TENDER GARLIC GREEN BEANS



Tender Garlic Green Beans image

Our recipe for Garlic Green Beans is an easy side dish that pairs well with any meal. Simply saute green beans and garlic in Country Crock® Spread for buttery flavor and then simmer in vegetable broth until perfectly tender.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 17m

Yield 6

Number Of Ingredients 5

2 tablespoons Country Crock® Spread
2 cloves garlic, chopped
1 pound fresh green beans, trimmed
½ cup vegetable broth
Salt and ground black pepper to taste

Steps:

  • Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add green beans and cook 5 minutes or until tender crisp, stirring occasionally.
  • Add broth and simmer 5 minutes or until green beans are tender. Season to taste with salt and pepper.

Nutrition Facts : Calories 27.4 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 2.7 g, Protein 1.5 g, Sodium 43 mg, Sugar 1.3 g

Tips:

  • Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
  • Trim the beans: Remove the ends of the beans and any strings that run along the sides.
  • Blanch the beans: This will help them retain their color and crunch. Bring a large pot of salted water to a boil, add the beans, and cook for 2-3 minutes. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
  • Make the garlic sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and garlic. Set aside.
  • Cook the beans: Heat a large skillet or wok over medium-high heat. Add the oil and swirl to coat. Add the beans and cook, stirring frequently, until they are tender and slightly browned, about 5 minutes. Add salt and pepper to taste.
  • Add the garlic sauce: Pour the garlic sauce over the beans and stir to coat. Cook for an additional minute or two, until the sauce is heated through.
  • Serve immediately: Garnish with sesame seeds and green onions, if desired.

Conclusion:

Tender Garlic Green Beans are a quick and easy side dish that is perfect for any occasion. They are healthy, delicious, and sure to please everyone at your table. With just a few simple ingredients and a few minutes of your time, you can have a delicious and nutritious dish that the whole family will love. So next time you're looking for a quick and easy side dish, give Tender Garlic Green Beans a try!

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