Best 2 Tender Garlic Cheese Breadsticks Recipes
**Garlic Cheese Breadsticks: A Symphony of Flavors to Delight Your Taste Buds**
Indulge in the irresistible allure of perfectly golden-brown breadsticks infused with the tantalizing aroma of garlic and the decadent richness of melted cheese. This exquisite appetizer, hailing from the realm of Italian cuisine, is a culinary masterpiece that captivates the senses with every delectable bite. As you sink your teeth into its crispy exterior, a symphony of flavors bursts forth, tantalizing your taste buds with a harmonious blend of savory garlic, creamy cheese, and a hint of herbs. Whether served as a delightful companion to your favorite pasta dish or savored on its own as a satisfying snack, these garlic cheese breadsticks are guaranteed to leave you craving for more.
**Unveiling the Culinary Treasures Within:**
1. **Classic Garlic Cheese Breadsticks:** Embark on a culinary journey with this classic recipe, where simplicity meets perfection. Master the art of creating golden-brown breadsticks brushed with a luscious garlic butter spread, then generously sprinkled with a blend of grated Parmesan and mozzarella cheeses. The result is a timeless delicacy that showcases the true essence of this beloved dish.
2. **Cheesy Garlic Breadsticks:** Elevate your breadsticks to new heights of indulgence with this recipe that celebrates the irresistible allure of cheese. Prepare a creamy, flavorful cheese sauce using a combination of mozzarella, cheddar, and Parmesan cheeses, then generously slather it over the breadsticks before baking them to perfection. The result is a symphony of textures and flavors that will leave you utterly captivated.
3. **Garlic Parmesan Breadsticks:** Experience the magic of simplicity with this recipe that highlights the harmonious union of garlic and Parmesan cheese. Brush the breadsticks with a fragrant garlic butter spread, then sprinkle them liberally with grated Parmesan cheese before baking until golden brown. Each bite delivers a delightful burst of garlicky goodness, perfectly complemented by the nutty flavor of Parmesan.
4. **Herbed Garlic Cheese Breadsticks:** Embark on a culinary adventure with this recipe that introduces a vibrant array of herbs to the classic garlic cheese breadsticks. Prepare a flavorful garlic butter spread infused with a blend of aromatic herbs such as basil, oregano, and thyme. Brush the breadsticks with this herbaceous delight, then sprinkle them with a combination of grated Parmesan and mozzarella cheeses before baking. The result is a sensory experience that will transport your taste buds to a realm of culinary bliss.
CHEESY GARLIC BREADSTICKS
Steps:
- In a large bowl or stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt and vinegar.
- Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). Mine is usually ready with 1 1/2 cups flour) Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
- Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
- Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands (or a rolling pin, but it's easier with your hands) to spread the dough into a rectangle about 1/3 inch thick.
- Mix melted butter and garlic in a small bowl then spread mixture evenly over dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
- Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
- Serve with dipping sauces like marinara sauce or ranch.
Nutrition Facts : Calories 182 kcal, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 236 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC CHEESE BREAD STICKS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Set an oven rack on the bottom position and preheat the oven to 450 degrees F.
- Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsley.
- Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes.
Tips:
- Use cold butter and cheese for the filling. This will help to keep the filling from melting and spreading too much.
- Roll the dough out thinly. This will help the breadsticks to cook evenly.
- Brush the breadsticks with melted butter before baking. This will help them to brown and crisp.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
These tender garlic cheese breadsticks are the perfect appetizer or snack. They are easy to make and always a hit with a crowd. With their soft and fluffy interior and crispy exterior, these breadsticks are sure to be a favorite. So next time you are looking for a quick and easy recipe, give these garlic cheese breadsticks a try. You won't be disappointed!
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