Best 2 Tender Crescent Rolls Recipes
Golden brown, flaky, and buttery, crescent rolls are a beloved breakfast pastry that can also be enjoyed as a side dish or dessert. They are made with a simple dough that is rolled up and baked, creating a light and airy texture. Crescent rolls can be filled with a variety of sweet or savory ingredients, making them a versatile dish that can be enjoyed by people of all ages. This article features two delicious recipes for crescent rolls: a classic recipe for plain crescent rolls and a recipe for ham and cheese crescent rolls. Both recipes are easy to follow and can be made in under an hour. So, whether you are looking for a quick and easy breakfast option or a tasty side dish for your next meal, these crescent roll recipes are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
TENDER CRESCENT ROLLS
My family's holiday meal consists of different soups and breads. This is one of the favorite breads during that meal.-Bonnie Myers, Callaway, Nebraska
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, eggs, sugar, shortening, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into a 12-in. circle; cut each into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on greased baking sheets, point side down; curve to form crescents., Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake until golden brown, 8-10 minutes. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
TENDER BUTTERY CRESCENT ROLLS
Yield 30 rolls
Number Of Ingredients 11
Steps:
- Heat the milk, butter, shortening, sugar and salt on top of stove until fairly warm (just until the butter melts, but does not have to melt completely) remove from heat and cool until warm but not hot (if you are in a hurry, place in the fridge for about 20 minutes). When milk is still warm but not hot, place 3-1/2 cups flour in the Kitchen Aid stainless steel mixing bowl bowl with room temp egg and cooled milk/butter mixture, mix, cover with a towel to keep all ingredients warm while proofing yeast. Proof yeast in water with 1 tsp sugar for 10 minutes until foamy, then add to bowl. Start mixing/kneading (adding more flour until a smooth semi-sticky dough is formed). Knead for about 8-10 minutes. Remove the dough and let stand covered with a clean dish towel for 10 minutes. Gather up dough and knead gently a couple times, then form into a ball. Place dough into a well greased bowl. Cover and rise for 1 - 1 1/2 hours. Punch down dough and divide into two or three balls (three sections will give you smaller crescents), then roll into an even circle with a rolling pin and spread/brush liberally with melted butter. Cut into even size triangles. Roll up the dough starting at the larger end. Place on a baking sheet that has been lightly brushed with melted butter. Cover and rise for about 30-45 minutes or until almost doubled. Bake for about 20 minutes at 375° or until golden.
Tips:
- Use cold butter: This will help the crescent rolls rise properly and prevent them from becoming too greasy.
- Don't overwork the dough: Overworking the dough will make it tough. Just mix it until it comes together and then stop.
- Let the dough rest before rolling it out: This will help the dough relax and make it easier to roll out.
- Roll the dough out thinly: The thinner the dough, the crispier the crescent rolls will be.
- Brush the crescent rolls with melted butter before baking: This will help them brown and give them a nice shiny crust.
- Bake the crescent rolls at a high temperature: This will help them rise quickly and prevent them from becoming too dry.
Conclusion:
Tender crescent rolls are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They can be filled with anything from savory ham and cheese to sweet fruit preserves. With just a few simple tips, you can easily make perfect crescent rolls at home. So next time you're in the mood for a warm and flaky pastry, give this recipe a try. You won't be disappointed!
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