Best 2 Tender Chicken Dinner Recipes

Indulge in a culinary journey with our diverse collection of tender chicken dinner recipes, curated to tantalize your taste buds. Embark on a flavor-packed adventure as you explore a range of cooking techniques and culinary traditions. From succulent baked chicken breast bursting with juicy flavors to aromatic chicken stews simmered to perfection, each recipe promises a delightful dining experience. Treat your family and friends to a crispy fried chicken feast, coated in a golden-brown crust that shatters with every bite. For a healthier option, savor the tender grilled chicken breast, marinated in herbs and spices, grilled to smoky perfection. Craving something creamy and comforting? Dive into our creamy chicken casserole, a symphony of tender chicken, velvety sauce, and a crispy breadcrumb topping. And for a taste of the Orient, try our mouthwatering chicken stir-fry, where succulent chicken mingles with colorful vegetables in a vibrant sauce. No matter your culinary preference, our tender chicken dinner recipes offer something for every palate, ensuring a satisfying and memorable meal.

Check out the recipes below so you can choose the best recipe for yourself!

TENDER CHICKEN DINNER

Tender Chicken Dinner image

This all-in-one poultry dinner from Wanda Sanner of Amarillo, Texas provides lots of family-appeal. "It can be put together so fast before you leave for school or work," she says.

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (14-1/2 ounces) chicken broth
1 jar (12 ounces) chicken gravy
2 cups sliced peeled potatoes
1 package (16 ounces) frozen sliced carrots, thawed
1 package (16 ounces) frozen cut green beans, thawed
1 teaspoon pepper
2 tablespoons cornstarch
1/3 cup cold water
1 cup French-fried onions

Steps:

Place chicken in a 5-qt. slow cooker. Add the broth, gravy, potatoes, carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2 hours or until chicken is tender., Mix cornstarch and water until smooth; stir into cooking juices. Sprinkle with onions. Cover and cook on high for 15 minutes or until thickened.

Nutrition Facts :

EASY BAKED CHICKEN TENDERS

Easy Baked Chicken Tenders image

A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!

Provided by Tarryn

Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Yield 4

Number Of Ingredients 9

Ingredients

vegetable cooking spray (such as I Can't Believe It's Not Butter!®)
1 egg, beaten
1 ¼ cups panko bread crumbs
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon ground black pepper
4 skinless, boneless chicken tenders, cut into 1/2-inch strips lengthwise

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
Spray each chicken tender with cooking spray 2 times.
Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil tenders in the preheated oven for extra crunch, about 2 minutes more.

Nutrition Facts : Calories 172 calories, Carbohydrate 25.6 g, Cholesterol 72.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 688.7 mg, Sugar 0.7 g

Tips for Making the Best Tender Chicken Dinner:

Choose high-quality chicken breasts. Look for chicken breasts that are plump and free of any discoloration. You can also use boneless, skinless chicken thighs, which are a bit more flavorful but can be more difficult to cook evenly.
Use a meat thermometer to ensure the chicken is cooked properly. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the heat. This will help to ensure that the chicken is cooked through without becoming dry or overcooked.
Don't overcrowd the pan. When you're cooking the chicken, make sure to give it plenty of room in the pan so that it can cook evenly. If you overcrowd the pan, the chicken will steam instead of fry and will not get as crispy.
Season the chicken liberally. Before you cook the chicken, season it liberally with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the chicken.
Let the chicken rest before serving. Once the chicken is cooked, let it rest for a few minutes before you serve it. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Creating a tender and flavorful chicken dinner is a simple yet rewarding culinary experience. Whether you opt for a classic pan-fried or baked approach, or venture into a more adventurous marinade or sauce, the key lies in careful preparation, precise cooking techniques, and a touch of culinary creativity. Remember to choose high-quality chicken, season it well, cook it to perfection, and let it rest before serving. By following these tips and experimenting with different recipes, you'll be able to create tender chicken dinners that will impress your family and friends.