Best 4 Tender Chicken And Baby Spinach In Red Wine Recipes
Indulge in a culinary journey with our exquisite Tender Chicken and Baby Spinach in Red Wine, a symphony of flavors that will tantalize your taste buds. This delectable dish showcases succulent chicken breasts nestled amidst a vibrant tapestry of baby spinach, all enveloped in a luscious red wine sauce that exudes richness and depth.
For those seeking a vegetarian alternative, our recipe for Red Wine-Braised Tofu and Spinach offers a hearty and flavorful twist. Tender tofu takes center stage, absorbing the captivating essence of red wine and mingling harmoniously with baby spinach, creating a plant-based delight that is both satisfying and delectable.
Craving a quick and easy weeknight meal? Look no further than our Speedy Red Wine Chicken Skillet. This culinary gem features tender chicken seared to perfection, then simmered in a luscious red wine sauce infused with aromatic herbs and spices. Served over a bed of fluffy rice or your favorite pasta, this dish delivers maximum flavor with minimal effort.
If you're in the mood for a comforting and rustic dish, our Red Wine-Braised Chicken with Potatoes and Carrots is the perfect choice. Succulent chicken pieces are lovingly braised in a robust red wine sauce, mingling with tender potatoes and carrots until they are imbued with incredible depth of flavor. Serve this heartwarming dish with crusty bread to soak up the delectable sauce, creating a memorable dining experience.
For a touch of elegance, our Red Wine-Poached Pears with Mascarpone Cream offer a delightful dessert option. Perfectly poached pears are infused with the essence of red wine, creating a luscious and sophisticated treat. Paired with a dollop of creamy mascarpone, this dessert is sure to impress even the most discerning palate.
Embark on a culinary adventure with our collection of red wine-infused recipes. From the tender embrace of chicken and spinach to the hearty satisfaction of tofu and vegetables, these dishes promise an exceptional gastronomic experience. Let your taste buds rejoice as you explore the delectable offerings within this article.
BALSAMIC CHICKEN WITH BABY SPINACH
Steps:
- Heat a large saute pan over medium-high heat. Add the olive oil and heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about 1 to 2 minutes. Remove from the pan and set aside. Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring to a simmer and cook 3 to 5 minutes.
- Place the couscous in a serving bowl. Top with the spinach, chicken and balsamic-tomato sauce.
IN-A-PINCH CHICKEN & SPINACH
I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned it into what's now one of our favorite chicken and spinach recipes. -Sandra Ellis, Stockbridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Pound chicken with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil and butter over medium heat. Cook chicken 5-6 minutes on each side or until no longer pink. Remove and keep warm., Add spinach and salsa to pan; cook and stir 3-4 minutes or just until spinach is wilted. Serve with chicken.
Nutrition Facts : Calories 297 calories, Fat 14g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 376mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
BABY CHICKEN WITH RED WINE SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees. Heat the olive oil in a large, deep skillet. Season the chicken with salt and pepper, and brown well on both sides before removing and placing in an ovenproof casserole. To the skillet in which you cooked the chicken, add the onions, carrots, turnips, thyme, and garlic, and saute until the vegetables begin to wilt.
- Add the red wine, plum tomatoes, and chicken stock to the vegetables, and cook for 10 minutes over medium heat. Pour the vegetable mixture over the chicken in the heatproof casserole and simmer, covered, for 45 minutes. When the chicken has finished cooking, add the cooked, crumbled bacon to the casserole, and serve.
TENDER CHICKEN AND BABY SPINACH IN RED WINE.
This chicken is so wonderfully tender and tasty it just melts in your mouth. We always serve one chicken breast between 2 people but of course you can adjust the recipe quantities to suit your appetite.
Provided by dale7793
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat a non-stick pan over medium heat and spray with cooking oil spray.
- Add the garlic and cook gently, do not brown.
- Add the chicken and cook until chicken is just about cooked through, turning regularly so both sides cook evenly.
- Add the wine, tomato paste and herbs.
- Stir so that the paste mixes into the wine.
- Bring to a simmer and cook about 5 minutes or until chicken is just cooked through.
- Add the spinach leaves and mix through so they just wilt then quickly remove from the heat.
- Serve the chicken with spinach leaves on top and sauce drizzled over the spinach.
- Nice served with steamed broccoli and pasta or potatoes.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs are best. You can also use a whole chicken, but you'll need to adjust the cooking time.
- Brown the chicken: Browning the chicken before braising it gives it a nice color and flavor. Make sure you brown the chicken in a hot skillet over medium-high heat. Don't overcrowd the skillet, or the chicken won't brown properly.
- Use a good-quality red wine: The red wine you use for braising the chicken should be one that you would enjoy drinking. A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, will work well.
- Don't boil the wine: When you add the red wine to the skillet, bring it to a simmer over medium heat. Do not boil the wine, or the alcohol will evaporate and the sauce will lose its flavor.
- Cook the chicken until it is tender: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
- Serve immediately: Once the chicken is cooked, serve it immediately with the red wine sauce and baby spinach. You can also garnish the dish with fresh parsley or chives.
Conclusion:
This tender chicken and baby spinach in red wine is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is braised in a flavorful red wine sauce and served over baby spinach. The dish is sure to please everyone at the table.
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