Best 3 Tender Cheddar Garlic Biscuits Recipes
Indulge in the delightful aroma and irresistible taste of Tender Cheddar Garlic Biscuits, a culinary masterpiece that combines the perfect balance of flavors and textures. These delectable biscuits are crafted with a symphony of premium ingredients, including sharp cheddar cheese, minced garlic, and a hint of parsley, all enveloped in a flaky, golden-brown crust. Each bite offers a burst of cheesy goodness, complemented by the savory notes of garlic and the freshness of parsley, creating a harmonious taste experience that will tantalize your taste buds. Whether served as an appetizer, side dish, or a delightful snack, these biscuits are sure to be a hit among family and friends. Our collection of recipes provides step-by-step instructions, ensuring that even novice bakers can achieve perfect results. From classic buttermilk biscuits to gluten-free and vegan variations, we have a recipe for every taste and dietary preference. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CHEDDAR GARLIC BISCUITS
"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
QUICK CHEDDAR GARLIC BISCUITS
Warm cheesy garlic biscuits!
Provided by Mossyoakgrl
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
- Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 31.5 g, Cholesterol 50.7 mg, Fat 24.6 g, Fiber 0.9 g, Protein 10.2 g, SaturatedFat 12.9 g, Sodium 823.7 mg, Sugar 2.6 g
GARLIC CHEDDAR BISCUITS
I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!
Provided by Alyx7460
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Combine flour, baking powder, sugar, and salt.
- Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
- Drop batter by tablespoon on lightly greased cookie sheet.
- Meanwhile, add garlic salt to remaining melted butter.
- Bake buscuits for 6 minutes.
- Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
- After removing from oven but while still warm drizzle with garlic butter again.
- Serve and enjoy!
Nutrition Facts : Calories 213.3, Fat 14, SaturatedFat 8.8, Cholesterol 38.3, Sodium 280.2, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 4.1
Tips:
- Chilling the dough: For flakier biscuits, chill the dough for at least 30 minutes before baking. This will help the butter to solidify and create steam pockets in the oven, resulting in a light and fluffy texture.
- Use cold butter: Cold butter is easier to grate and will create more distinct layers in the biscuits. If you don't have time to chill the dough, you can freeze the butter for 15 minutes before grating it.
- Don't overwork the dough: Overworking the dough will result in tough biscuits. Mix the ingredients just until they come together, then stop.
- Cut the biscuits close together: This will help them to rise evenly in the oven. You can use a biscuit cutter or a sharp knife to cut the dough.
- Bake the biscuits in a hot oven: This will help them to rise quickly and evenly. Preheat the oven to the temperature specified in the recipe before baking the biscuits.
Conclusion:
These tender cheddar garlic biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are cheesy, garlicky, and flaky, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make sure that your biscuits turn out perfect every time. So next time you're looking for a quick and easy side dish, give these tender cheddar garlic biscuits a try. You won't be disappointed!
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