Best 6 Tender Carrots With Apricots Recipes
Indulge in a culinary journey with our tantalizing collection of tenderly cooked carrot and apricot recipes. These dishes are not only bursting with flavor but also incredibly versatile, offering a range of options to suit every taste and occasion. From quick and easy side dishes to elegant main courses, our recipes will elevate your meals to new heights. Savor the sweet harmony of carrots and apricots complemented by aromatic spices, tangy sauces, and fresh herbs. Discover the vibrant Carrot and Apricot Salad, a refreshing medley of flavors perfect for a light lunch or summer gathering.
For a hearty and satisfying main course, try the succulent Apricot-Glazed Carrots with Chicken, where succulent chicken breasts are coated in a luscious apricot glaze and served atop a bed of tender carrots. If you're craving a comforting casserole, the Apricot-Carrot Casserole combines the sweetness of apricots, the earthiness of carrots, and the richness of cream cheese in a delightful baked dish. Explore the vibrant Carrot and Apricot Stir-Fry, a colorful medley of crunchy carrots, juicy apricots, and tender-crisp vegetables tossed in a vibrant sauce. And for a unique twist, experiment with the Carrot and Apricot Curry, where the aromatic flavors of Indian spices blend harmoniously with the natural sweetness of carrots and apricots. With our diverse selection of carrot and apricot recipes, you're sure to find culinary creations that will delight your taste buds and leave you craving for more.
CARROTS WITH APRICOT PRESERVES
This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.
Provided by MeganM
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.
- Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium heat, and cook until the mixture bubbles, thickens, and turns clear, 2 to 3 minutes.
- Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened further, and turned light brown, about 15 minutes.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 52.8 g, Fat 0.3 g, Fiber 2.9 g, Protein 1.5 g, Sodium 75.6 mg, Sugar 33.6 g
APRICOT GLAZED CARROTS
Apricot Glazed Carrots are a perfect vegetarian side dish to almost any meal. They're tender, sweet and make for a beautiful presentation.
Provided by Valentina K. Wein
Categories Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- Prepare the carrots. Peel and cut the carrots into approximately ½ inch slices, diagonally.
- Combine the ingredients. Add the carrots to a large sauté pan and pour the stock over them. Evenly distribute the butter, jam, and the salt on top.
- Cook. Place the pan over high heat and bring to a boil. Reduce the heat to low and let the carrots simmer until they're tender and the liquid has reduced almost completely, about 35 minutes. During the cooking process, move the carrots a few times to be sure they're well coated with the liquid.
- Garnish. If desired, garnish with finely chopped chives or scallions.
Nutrition Facts : Calories 128 kcal, ServingSize 1 serving
APRICOT POT ROAST
A sweet and tangy apricot sauce tastes luscious with tender beef and vegetables. Ruth Hyde from Madrid, New York shares this easy pot roast recipe, conveniently sized for two.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Sprinkle beef with salt and pepper. In a Dutch oven, brown beef in oil on all sides. Add the carrots, sweet potato, celery, onion and rosemary. Pour apricot nectar and 1 cup water over beef; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until tender. , Remove meat and vegetables; keep warm. In a small bowl, combine cornstarch and remaining water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.
Nutrition Facts : Calories 479 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 412mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 36g protein. Diabetic Exchanges
APRICOT GLAZED CARROTS
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Provided by Eleanor
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g
OVEN-BAKED TENDER CARROTS
I came up with this recipe so that I could make carrots with roast. I cook my roast in the crock pot, but don't like to cook my veggies with it, as they soak up all of the juice and end up with a terrible flavor. So I kind of came up with my own recipe, and it works great. Now I use this recipe any time I want to have carrots as a side dish with dinner. It goes well with lots of meat dishes, and it's easy to make. If you don't want to mess with peeling and chopping carrots, use baby carrots. I use the same recipe with potatoes, but they don't need to cook as long. If you are making this with roast or any other meat that has made its own broth, you can use that instead of beef broth from the can. I always eyeball this recipe so the measurements are approximations.
Provided by Lydias Mama
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in oven-safe baking dish with lid.
- Pour in some beef broth (I tend to eyeball it, but the more carrots, the more broth you want--anywhere from 1/2 c to 1 c).
- Add salt, pepper, garlic any seasonings you wish and stir to coat carrots in seasonings and broth.
- Add the butter on top.
- Cover, and cook at 400 degrees for 45 min-1 hour, depending on how many carrots you are making. When they are done, the carrots will be soft and tender enough to poke a fork through easily.
- Follow the same recipe for potatoes, but allow less cooking time.
APRICOT CARROTS
Make and share this Apricot Carrots recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
- Drain thoroughly, return to saucepan.
- Combine butter, jam, lemon juice, salt and mace.
- Pour over cooked carrots.
- Cook, stirring constantly until carrots are evenly glazed and heated through.
Nutrition Facts : Calories 163.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 125.2, Carbohydrate 35.5, Fiber 2.2, Sugar 20.2, Protein 1.1
Tips:
- Choose the right carrots: For this recipe, it's best to use young, tender carrots. They will cook more evenly and have a sweeter flavor.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight crunch to them. Overcooking will make them mushy.
- Use fresh apricots: Fresh apricots will give the dish a brighter flavor. If you can't find fresh apricots, you can use dried apricots, but be sure to soak them in warm water for 15 minutes before using.
- Add some spices: A little bit of spice can really enhance the flavor of the carrots and apricots. Try adding a pinch of cinnamon, nutmeg, or ginger.
- Serve immediately: This dish is best served immediately, while the carrots are still hot and the apricots are still plump.
Conclusion:
This recipe for tender carrots with apricots is a delicious and easy side dish that is perfect for any occasion. The carrots and apricots are cooked in a sweet and savory sauce, and the almonds add a nice crunchy texture. This dish is sure to please everyone at your table.
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