Best 2 Tender Beef Over Noodles Recipes
**Savor the Succulent Delights: Tender Beef Over Noodles, a Culinary Journey Awaits**
Embark on a tantalizing culinary adventure with our collection of tender beef over noodles recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. From the classic Beef Chow Fun, a wok-tossed delight with tender beef strips gracefully dancing amidst a symphony of colorful vegetables and savory sauce, to the aromatic Vietnamese Beef Noodle Soup, a fragrant broth brimming with rice noodles, succulent beef, and an array of fresh herbs, each recipe promises a unique gustatory experience.
Indulge in the hearty goodness of the Mongolian Beef Noodles, where tender beef is coated in a delectable sauce and stir-fried until caramelized perfection, served atop a bed of soft noodles. For a taste of Thailand, try the Pad See Ew, a stir-fried flat noodle dish featuring tender beef, vibrant vegetables, and a savory sauce that strikes a perfect balance between sweet, sour, and savory.
Transport yourself to the streets of China with our Beef Lo Mein, a beloved classic where tender beef is stir-fried with an assortment of vegetables, coated in a rich and flavorful sauce, and served over a bed of perfectly cooked noodles. And for a taste of comfort food at its finest, try our Beef Stroganoff over Noodles, a creamy and indulgent dish that features tender beef simmered in a luscious sauce, served over a bed of egg noodles.
With our carefully curated selection of tender beef over noodles recipes, you'll embark on a culinary journey that spans continents and cultures, tantalizing your taste buds with every bite. So, gather your ingredients, fire up your stove, and prepare to be amazed by the symphony of flavors that await you. Bon appétit!
TENDER BEEF OVER NOODLES
I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. -Olivia Gust, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.
Nutrition Facts : Calories 385 calories, Fat 11g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 611mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 27g protein.
~ TENDER BEEF & GRAVY OVER BUTTERED NOODLES ~
A most flavorful dish that my family thoroughly enjoyed! This could be served over mashed potatoes as well. Enjoy!
Provided by Cassie *
Categories Beef
Time 3h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degree F. Mix seasonings. Spread meat into a greased Dutch oven and sprinkle evenly with seasoning. Bake for 25 minutes.
- 2. Remove from oven, stir. Reduce oven to 250 degree F. Add soup, water, bouillon, wine and onion. Cover and bake for 2 1/2 hours or until meat is tender.
- 3. Prepare noodles, once drained add desired butter and parsley - keep warm. In another skillet or small saucepan over medium heat, add butter. Once bubbly, whisk in flour. Continue cooking for 4 - 5 minutes, stirring constantly. The more you cook the better the gravy.
- 4. Once beef is tender, remove from oven and stir in desired amount of roux to desired thickness. Add the browning sauce until you reach desired browness.
- 5. Serve over buttered noodles. Note: if was making this for me, I would have added mushrooms when adding the onion.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good choices for this recipe. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before cooking: Browning the beef adds flavor and helps to develop a rich sauce.
- Use a Dutch oven or slow cooker: A Dutch oven or slow cooker is the best way to cook this recipe. These pots provide a moist environment that helps to tenderize the beef.
- Cook the beef until it is fall-apart tender: The beef should cook for at least 2 hours, or until it is fall-apart tender. The longer you cook the beef, the more tender it will become.
- Serve over noodles or rice: This recipe is traditionally served over noodles or rice. However, you can also serve it over mashed potatoes or roasted vegetables.
Conclusion:
Tender Beef over Noodles is a classic comfort food dish that is easy to make and always a crowd-pleaser. The beef is fall-apart tender and the sauce is rich and flavorful. This recipe is perfect for a weeknight meal or a special occasion.
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