Best 3 Tender Beef Brisket Recipes
**Indulge in a Culinary Journey of Tender Beef Brisket: A Collection of Delectable Recipes**
Experience the epitome of culinary delight with our curated selection of tender beef brisket recipes. Embark on a flavor-filled adventure as we present a diverse range of cooking methods and tantalizing flavor profiles. Whether you prefer the classic slow-cooked brisket, the succulent smoked brisket, or the innovative sous vide brisket, we have something to satisfy every palate. Our recipes cater to various skill levels, ensuring that both seasoned chefs and home cooking enthusiasts can achieve brisket perfection. Prepare to impress your family and friends with these exceptional dishes, perfect for special occasions or everyday meals.
TENDER BEEF BRISKET
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. -Sondra Morrow, Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
Nutrition Facts : Calories 253 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
SLOW-COOKED TENDER BEEF BRISKET
Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It's a great way to get a good meal on the table for my family after a long day. -Jenni Arnold, Woodbury, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Thinly slice meat across the grain. If desired, thicken cooking liquid.
Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 540mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
TANGY TENDER BEEF BRISKET
"This fork-tender dish will keep your kitchen cool in hot summer months." -Stephanie Strong, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 7 servings (2 cups gravy).
Number Of Ingredients 6
Steps:
- Cut brisket in half and place in a 5-qt. slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy.
Nutrition Facts : Calories 309 calories, Fat 8g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 940mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.
Tips:
- Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist during cooking. A good choice is a USDA Prime or Choice grade brisket.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top. This will help to prevent the brisket from becoming too greasy.
- Season the brisket: Generously season the brisket with salt, pepper, and your favorite spices. You can also add a rub to the brisket for extra flavor.
- Braise the brisket: Place the brisket in a roasting pan or Dutch oven and add enough liquid to cover it halfway. Bring the liquid to a boil, then reduce the heat to low and simmer for several hours, or until the brisket is fall-apart tender.
- Let the brisket rest: Once the brisket is cooked, remove it from the cooking liquid and let it rest for 30 minutes before slicing and serving. This will help the brisket to absorb the juices and become even more tender.
Conclusion:
Tender beef brisket is a delicious and flavorful dish that is perfect for a special occasion meal. By following these tips, you can make a perfect brisket that will impress your friends and family.
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