Best 4 Tender Beef And Noodles Recipes
Indulge in a culinary journey with our delectable Tender Beef and Noodles, a symphony of flavors that will tantalize your taste buds. This hearty dish features succulent beef simmered to perfection in a savory broth, complemented by tender noodles that soak up all the rich flavors. As you savor each bite, you'll be greeted with a harmonious blend of savory, tangy, and aromatic sensations. This recipe provides step-by-step instructions, ensuring that even novice cooks can create this restaurant-quality meal in the comfort of their own kitchens.
Dive into the diverse world of beef and noodles recipes presented in this article. Discover the classic Beef Noodle Soup, a Vietnamese staple that bursts with umami-rich broth, tender beef slices, and silky noodles. Explore the aromatic Thai Beef Noodle Soup, a fragrant delight that combines the heat of chili peppers with the freshness of lemongrass and kaffir lime leaves. If you're craving something more substantial, try the hearty Korean Beef and Noodle Soup, a comforting dish that showcases the bold flavors of gochujang (Korean chili paste) and tender chunks of beef. Each recipe offers a unique culinary adventure, transporting you to different corners of the globe through the power of taste.
TENDER BEEF OVER NOODLES
I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. -Olivia Gust, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.
Nutrition Facts : Calories 385 calories, Fat 11g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 611mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 27g protein.
TENDER BEEF AND NOODLES
Because I often work outside with my husband on our cattle ranch, I appreciate convenient recipes like this. The main dish cooks by itself and is ready for us when we come in the house. If you like, substitute stew meat for the roast. Either way, it's a hearty everyday meal with a special tasty twist. Darrell and I are the parents of two girls, both grown and off on their own. -Nancy Peterson, Farmington, British Columbia
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender. , Remove from the heat; stir in sour cream. Serve with noodles.
Nutrition Facts : Calories 425 calories, Fat 27g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 727mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.
BEEF AND NOODLES
Steps:
- In a large bowl, combine the flour and 1/2 teaspoon each of seasoned salt and black pepper. Add the cubes of beef to the bowl and stir until well coated.
- Heat a large Dutch oven over medium-high heat. Add the butter and olive oil, swirling to coat the bottom of the pan. Place the meat in a single layer and cook until golden brown, 4 to 5 minutes. Stir the beef and let brown on another side, 3 to 4 minutes. Remove the Dutch oven from the heat and transfer the beef to a plate.
- Reduce the heat to medium and add the onion, mushrooms, garlic and remaining 1/2 teaspoon each of seasoned salt and black pepper. Cook for 7 minutes, stirring occasionally and scraping the browned bits from the bottom of the pot. Add the beef stock, Worcestershire sauce, seared beef, and thyme sprigs. Bring to a simmer, cover, then reduce heat to low. Cook for 1 hour and 15 minutes, with the stock just barely simmering.
- Remove the lid and discard the thyme sprigs. Add the egg noodles and increase the heat to medium-high. Cook, stirring occasionally, until the mixture comes to a simmer. Reduce the heat to medium-low and continue to cook for 20 to 25 minutes, stirring occasionally, until the noodles are tender. Serve immediately, topped with a dollop of sour cream and a sprinkle of parsley.
TENDER BEEF AND NOODLES
Make and share this Tender Beef and Noodles recipe from Food.com.
Provided by Courtly
Categories Roast Beef
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next 9 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles.
Nutrition Facts : Calories 843.9, Fat 65.5, SaturatedFat 31, Cholesterol 204.7, Sodium 1137, Carbohydrate 18, Fiber 2.6, Sugar 8.2, Protein 45.4
Tips:
- Use a Dutch oven or large pot: This will help to evenly distribute the heat and prevent the beef from sticking to the bottom of the pot.
- Brown the beef in batches: This will help to ensure that the beef is evenly browned and not overcrowded in the pot.
- Add the vegetables and cook until softened: This will help to add flavor and texture to the dish.
- Add the broth, tomatoes, and seasonings: Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the beef is tender.
- Add the noodles and cook according to the package directions: Be careful not to overcook the noodles.
- Serve immediately: Garnish with parsley or chives, if desired.
Conclusion:
This tender beef and noodles recipe is a classic comfort food dish that is easy to make and always a hit with family and friends. The beef is tender and flavorful, the noodles are cooked to perfection, and the sauce is rich and savory. This dish is perfect for a weeknight meal or a special occasion. Serve it with a side of mashed potatoes or rice, and a green salad.
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