Best 3 Tender Baked Pork Chops Recipes

Tender Baked Pork Chops: A Culinary Journey of Flavor and Simplicity

Embark on a culinary adventure with our collection of tender baked pork chop recipes, a tribute to the versatility and deliciousness of this classic dish. From succulent and juicy pork chops glazed with a sweet and tangy sauce to savory chops seasoned with aromatic herbs and spices, our recipes promise a tantalizing experience for every palate.

Indulge in the classic charm of our "Perfect Baked Pork Chops," a timeless recipe that yields tender and flavorful chops with a crispy, golden-brown crust. For a burst of zesty flavors, try our "Honey Garlic Baked Pork Chops," where the chops are coated in a luscious honey garlic sauce that caramelizes during baking, creating a delectable glaze.

Explore the bold and smoky notes of our "BBQ Baked Pork Chops," perfect for a backyard barbecue or a cozy dinner. And for a taste of rustic elegance, our "Dijon Herb Baked Pork Chops" combine the tanginess of Dijon mustard with a medley of fresh herbs, resulting in a dish that is both sophisticated and comforting.

But our culinary journey doesn't end there. We also offer creative variations to cater to diverse tastes and preferences. Our "Apple Cider Baked Pork Chops" introduce a sweet and slightly tart twist, while our "Parmesan Crusted Baked Pork Chops" add a layer of nutty richness and texture.

For those seeking a healthier option, our "Healthy Baked Pork Chops" use lean pork chops and simple seasonings, resulting in a wholesome and flavorful meal. And if you're short on time, our "Quick and Easy Baked Pork Chops" offer a speedy and convenient way to enjoy tender and juicy chops without compromising on taste.

So, prepare to tantalize your taste buds and embark on a culinary journey with our tender baked pork chop recipes. Each recipe promises a unique and satisfying experience, whether you're a seasoned cook or a novice in the kitchen. Let the irresistible aromas and flavors of these dishes fill your home and create lasting memories around the dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

TENDER BAKED PORK CHOPS

Tender Baked Pork Chops image

Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.

Provided by rtjmom

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 2h30m

Yield 4

Number Of Ingredients 16

Ingredients

⅓ cup olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
¼ teaspoon crushed red pepper flakes, or more to taste
4 (4 ounce) boneless pork chops, 1/2-inch thick
¼ cup chicken broth
1 tablespoon olive oil
½ yellow onion, thinly sliced
1 cup chicken broth
⅓ cup milk
¼ cup white wine
4 cremini mushrooms, chopped
4 white mushrooms, chopped
2 tablespoons all-purpose flour

Steps:

Whisk together 1/3 cup olive oil, vinegar, garlic, thyme, parsley, and pepper flakes in a bowl. Place pork chops in a glass or ceramic baking dish and pour marinade over top. Marinate in the refrigerator for 1 hour, turning chops after 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Pour 1/4 cup chicken broth in the bottom of a shallow roasting pan.
Remove pork chops from the marinade and shake off excess. Discard any remaining marinade.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Transfer to the prepared roasting pan and top with onion slices. Cover the pan tightly.
Bake in the preheated oven for 30 minutes.
While pork chops are baking, prepare sauce. Combine 1 cup chicken broth, milk, white wine, and cremini and white mushrooms in a saucepan over medium heat; cook for 4 to 5 minutes. Add flour and bring to a boil, stirring often until thickened. Lower heat and simmer sauce until pork chops are ready.
Remove pork chops from the oven; drain and discard chicken broth. Pour mushroom sauce over pork chops, cover, and return to the oven. Bake until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 374.6 calories, Carbohydrate 10.1 g, Cholesterol 40.5 mg, Fat 28.4 g, Fiber 1.3 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 403.8 mg, Sugar 3 g

TENDER BAKED SMOTHERED PORK CHOPS

Tender Baked Smothered Pork Chops image

Incredibly tender pork chops with unparalleled flavor.

Provided by Lori

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy

Time 2h25m

Yield 6

Number Of Ingredients 16

Ingredients

6 pork chops
salt and ground black pepper to taste
1 cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
4 eggs
1 cup bread crumbs
¼ cup vegetable oil
½ cup butter
2 medium shallots, diced
4 cloves garlic, minced
1 cup mushrooms, sliced
½ cup all-purpose flour
½ cup sherry
2 cups chicken broth
1 cup heavy cream

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Season each pork chop with salt and pepper. Set aside.
Mix flour, garlic powder, and onion powder in a bowl; whisk eggs together in a separate bowl; place bread crumbs into a third bowl.
Place a pork chop in the flour bowl, covering each side very lightly with flour. Move to beaten eggs, making sure to cover. Cover with bread crumbs. Repeat with remaining pork chops.
Heat vegetable oil in a deep skillet over medium heat. Cook each pork chop in the skillet until well-browned, 3 to 4 minutes per side. Transfer to a 9x13-inch baking dish.
Melt butter in the same skillet over medium heat. Add shallots and cook until softened, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and cook until they have softened and released their liquid, about 5 minutes.
Add flour to the skillet and stir into a paste, 1 to 2 minutes. Add sherry slowly and stir until well combined; repeat with chicken broth, and then with heavy cream. Simmer until thickened, about 5 minutes. Season with salt and pepper.
Spoon gravy over pork chops. Cover the baking dish with foil.
Bake in the preheated oven for 40 minutes. Remove foil and bake for 10 minutes more. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 831.2 calories, Carbohydrate 45.8 g, Cholesterol 269.2 mg, Fat 55.5 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 25.7 g, Sodium 878.3 mg, Sugar 2.8 g

TENDER OVEN BAKED PORK CHOPS

Tender Oven Baked Pork Chops image

This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. My husband eats about 3 or 4 chops every time I make it. He also makes sure to tell me to make enough for leftovers. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy "thin" cut pork chops. Enjoy!!

Provided by Jill L. Margaritta

Categories Meat

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 pork chops, about 1 inch thick
1 medium onion
2 7/8 ounces mccormicks dry pork gravy mix
1/4 teaspoon Kitchen Bouquet, gravy darkener
2 cups cold water
1 (10 ounce) can cream of mushroom soup
Lawry's Seasoned Salt
paula deen's house seasoning
1/2 cup margarine
1 (8 ounce) container fresh mushrooms (optional)
1 teaspoon Italian dressing (optional)

Steps:

Take pork chops and season both sides generously with Lawry's Seasoning Salt and Paula Deen's House Seasoning.
If you do not have Paula Deen's Seasoning you can make your own by mixing 1 cup of salt with 1/4 cup of pepper and 1/4 cup of garlic powder. You can put it in a shaker bottle and use for up to 6 months.
Melt 1/4 cup of the margarine in a large frying pan. On medium to medium high heat, brown the chops on both sides. So they have a pretty brown color to them. About 3 to 4 minutes on each side.
Spray a roaster pan with cooking spray.
Slice up a medium size onion and layer the bottom of the roaster pan.
Layer the browned up chops over the onion. DO NOT let the chops overlap. It is important that they are in a single layer.
In a separate mixing bowl, mix together the water, dry gravy mix, gravy darkener and the cream of mushroom soup. Season this to taste with the Lawry's Seasoning Salt and Paula Deen House Seasoning.
Pour this mixture over the pork chops.
Melt the last 1/4 cup of butter in the frying pan, and saute the thinly sliced fresh mushrooms. I season them with salt and pepper and a splash of Italian dressing.
Put a pile of the mushrooms on the top of each of the pork chops. Or you can also just mix the sauteed mushrooms in with the gravy. I have done it both ways.
Bake COVERED at 300°F for two and a half hours. Do not remove the cover at all while baking.
The gravy thickens up on its own. Just serve pork chops on a platter accompanied with homemade mashed potatoes, vegetable and salad.

Tips:

Use thick-cut pork chops (1-inch thick) for the best results.
Season the pork chops generously with salt and pepper.
Dredge the pork chops in flour before browning them in a skillet.
Brown the pork chops over medium-high heat until they are golden brown on both sides.
Transfer the pork chops to a baking dish and top with your favorite sauce or marinade.
Bake the pork chops in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until they are cooked through.
Let the pork chops rest for 5-10 minutes before serving.

Conclusion:

Baked pork chops are a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can ensure that your baked pork chops are tender, juicy, and full of flavor. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.