Best 2 Tender Baby Back Ribs Recipes
**Discover the Ultimate Guide to Tender Baby Back Ribs: An Explosion of Flavor Awaits!**
Succulent, fall-off-the-bone baby back ribs are the epitome of barbecue bliss, tantalizing taste buds with their smoky, savory goodness. This comprehensive guide is your culinary compass to creating ribs that will steal the show at any gathering. Explore a symphony of recipes, each a masterpiece of flavor, ranging from classic dry rubs and tangy sauces to innovative marinades and grilling techniques. Whether you're a seasoned pitmaster or a novice griller, this article will elevate your rib-cooking skills to new heights. Prepare to embark on a delectable journey as we uncover the secrets to perfect baby back ribs, transforming your backyard into a barbecue haven.
TENDER BABY BACK RIBS
"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!" Joanne Parks, Steger, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, onion powder, garlic powder and cayenne; rub over ribs. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Seal the edges of foil. In a small bowl, combine barbecue sauce and beer; set aside., Prepare grill for indirect heat. Grill ribs, covered, over indirect medium heat for 1 hour. Carefully remove ribs from foil. Place over direct heat; baste with sauce mixture. Grill 20 minutes or until meat is tender, turning and basting occasionally with sauce.
Nutrition Facts : Calories 1896 calories, Fat 146g fat (52g saturated fat), Cholesterol 551mg cholesterol, Sodium 766mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 115g protein.
BBQ BABY BACK RIBS EASY AND TENDER
I have tried many BBQ Baby Back Rib recipies but I keep coming back to the way my dad always made them because this is a easy no fuss no muss way for making tender, great tasting Baby Back Ribs.
Provided by harleypapa
Categories Pork
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Take ribs out of package and rinse off with cold water and pat dry with paper towels. Take a fork and remove the thin membrane off of the back of the ribs. (Sometimes this is not easy to do and its okay to leave it on).
- Take each rack of ribs and cut them into thirds or fourths sections. Place ribs on shallow sided pan or a cookie sheet with sides. ( I foil line the pan for easy clean up ) Season with the pepper and garlic powder to taste and let ribs sit at room temperature for about 1/2 hour or so.
- Pre heat oven to 350. Take about 3 or 4 tablespoons of apple cider vineger and pour it into the pan of ribs (NOT ON THE RIBS THEMSELVES). Cover the ribs with foil and place in the oven. Cook ribs for about 1 hour or until the meat is just starting to pull away from the bone.
- Pull ribs from oven, remove from pan and brush on BBQ sauce. (I use Cattlemens Classic Brand) Place ribs on pre heated BBQ grill and grill on medium heat turning often and brushing with BBQ sauce after each time you turn them. Grill them until ribs are fully done.
Nutrition Facts : Calories 128.1, Fat 3, SaturatedFat 0.5, Sodium 1359.1, Carbohydrate 21.5, Fiber 2, Sugar 6.6, Protein 3
Tips:
- Choose the right ribs: Baby back ribs are the most popular type of ribs for grilling, as they are tender and flavorful. They are located on the back of the pig, between the shoulder and the loin.
- Prepare the ribs: Remove the membrane from the back of the ribs before cooking. This will help the ribs to cook more evenly and will also prevent them from shrinking too much.
- Season the ribs: There are many different ways to season ribs, but a simple rub of salt, pepper, and garlic powder is a good place to start. You can also add other spices, such as cumin, chili powder, or paprika.
- Cook the ribs: Ribs can be cooked in a variety of ways, but the most popular methods are grilling and smoking. Grilling ribs is a relatively quick and easy method, while smoking ribs takes longer but produces a more flavorful result.
- Sauce the ribs: Once the ribs are cooked, you can sauce them to add flavor and moisture. There are many different types of barbecue sauce available, so you can choose one that suits your taste.
Conclusion:
Baby back ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you are grilling, smoking, or baking them, there are a few key tips to keep in mind to ensure that your ribs turn out tender and flavorful. With a little practice, you will be able to make baby back ribs that are sure to impress your friends and family.
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