Best 4 Tender And Tasty Roast Beef Recipes
Indulge in the delectable symphony of flavors that is roast beef, a culinary masterpiece that has tantalized taste buds for centuries. Embark on a culinary journey with our comprehensive guide to preparing this classic dish, featuring a diverse collection of recipes that cater to every palate and skill level. From the simplicity of a traditional roast beef with garlic and herbs to the robust flavors of a red wine-braised masterpiece, our recipes offer a delightful array of options to suit any occasion. Whether you prefer the tender embrace of a slow-cooked pot roast or the succulent juiciness of a perfectly roasted prime rib, our comprehensive guide will equip you with the knowledge and techniques to create an unforgettable dining experience.
Let's cook with our recipes!
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
TENDER, JUICY, ROAST BEEF EVER
Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it.
Provided by J Bowen
Categories Roast Beef
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Salt and pepper roast all over.
- Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
- Add a little water in pan to loosen up juices.
- Turn down oven to 325 and cook for 1 hour and 10 minute.
- Take out and cover with aluminun foil for 30 minute.
- You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
- ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.
MOST TENDER BEEF ROAST EVER!
A friend of mine shared this recipe with me. My kids like this roast over any other recipe I've ever cooked. With this recipe you don't have to buy the most expensive roast to get the tenderness. So, I recommend just getting an inexpensive roast. You'll know why when you eat this. It is so tender and juicy. You'll need to cook this for 24 hours, so be patient.
Provided by Ronni Church
Categories Roast Beef
Time P1DT5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients in a crock pot 24 hours before you need to eat it.
- Cook on low heat.
- After cooking for 14 hours, use a fork and knife to chunk the roast into smaller pieces.
- I do this 3 times before I serve it.
- It will become shredded like roast beef sandwich meat.
- I've never done this, but my friend adds potatoes and carrots to this recipe.
- I hope you enjoy this as much my family does.
TENDER AND TASTY ROAST BEEF
One of our favorite roasts!! - Can also be done on the BBQ in the summer - just place it on the element that is turned off - takes about 2 hours on BBQ or 8 hours in slow cooker.
Provided by Graybert
Categories Meat
Time 8h10m
Yield 1 roast
Number Of Ingredients 5
Steps:
- Cut slits in the roast and insert pieces of garlic.
- Place the roast in the slow cooker and sprinkle with steak spice.
- Mix the broth with the water and pour over roast.
- Cook on low for 8 hours- or until desired doneness.
Tips:
- Choosing the right roast: Look for a roast that is well-marbled with fat, as this will help keep it moist and flavorful during cooking.
- Preparing the roast: Before cooking, trim off any excess fat and season the roast generously with salt and pepper. You can also add other herbs and spices to taste.
- Cooking the roast: Preheat your oven to 450°F (230°C) and place the roast in a roasting pan. Cook for 15 minutes, then reduce the heat to 325°F (165°C) and continue cooking for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 155°F (68°C) for well-done.
- Resting the roast: Once the roast is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful meat.
Conclusion:
Tender and tasty roast beef is a classic dish that can be enjoyed by people of all ages. By following the tips and instructions provided in this article, you can create a delicious roast beef that will be sure to impress your family and friends. So next time you're looking for a special occasion meal, give roast beef a try. You won't be disappointed.
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