Best 2 Ten Minute Enchilada Sauce Recipes
Enchilada sauce is a staple in Mexican cuisine, used to create flavorful and satisfying dishes like enchiladas, tacos, burritos, and tostadas. This versatile sauce can be prepared in various ways, offering a range of tastes and textures to suit different preferences. From classic red enchilada sauce made with dried chiles and tomatoes to creamy green enchilada sauce crafted from tomatillos and avocado, there's an enchilada sauce for every palate.
This article presents a collection of ten enchilada sauce recipes, each offering a unique flavor profile and cooking technique. Whether you prefer a spicy and smoky sauce or a milder, herbaceous one, you'll find a recipe here to suit your taste buds. Explore the diverse world of enchilada sauces and elevate your next Mexican-inspired meal with homemade, authentic flavors.
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
TEN MINUTE ENCHILADA SAUCE
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Tips:
- Use canned tomatoes: Canned tomatoes are a convenient and affordable way to add flavor to your enchilada sauce. They are also a good source of lycopene, an antioxidant that has been linked to several health benefits.
- Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and flavor. If you have the time, roast your tomatoes before making the sauce. You can roast them in the oven at 400 degrees Fahrenheit for about 30 minutes, or until they are softened and slightly caramelized.
- Use a variety of chili peppers: The type of chili peppers you use will determine the heat level of your sauce. For a mild sauce, use ancho or guajillo peppers. For a medium-heat sauce, use pasilla or New Mexico peppers. For a hot sauce, use cayenne or habanero peppers.
- Add spices: Spices are essential for adding flavor to your enchilada sauce. Some common spices used in enchilada sauce include cumin, chili powder, garlic powder, and onion powder. You can also add other spices to taste, such as oregano, thyme, or paprika.
- Use fresh herbs: Fresh herbs can add a bright, vibrant flavor to your enchilada sauce. Some common herbs used in enchilada sauce include cilantro, parsley, and oregano. You can also add other herbs to taste, such as basil, thyme, or rosemary.
Conclusion:
Enchilada sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, there is an enchilada sauce recipe out there for you. So next time you are looking for a quick and easy way to add flavor to your meal, give one of these enchilada sauce recipes a try.
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