Best 3 Ten Clove Garlic Marinade Recipes
Garlic lovers, rejoice! This article presents a collection of mouthwatering recipes featuring the bold and savory flavors of garlic. From the classic Ten-Clove Garlic Marinade that elevates any grilled or roasted meat to the tantalizing Garlic Butter Shrimp Scampi, each recipe showcases the versatility and deliciousness of this pungent bulb. Whether you prefer a simple Garlic Herb Butter for your vegetables or a rich and creamy Garlic Alfredo Sauce for your pasta, this article has something for every garlic enthusiast. And for those looking for a quick and easy weeknight meal, the One-Pot Garlic Parmesan Chicken and Rice is sure to satisfy your cravings. So, prepare to embark on a culinary journey where garlic takes center stage, transforming ordinary dishes into extraordinary experiences.
Let's cook with our recipes!
TEN CLOVE GARLIC MARINADE
Make and share this Ten Clove Garlic Marinade recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
- Pierce several holes into meat with a sharp knife, and place in a shallow dish.
- Stir marinade once more and slowly pour over meat, smothering the top with garlic and onions.
- Cover and refrigerate overnight, or up to 35 hours. Cook as desired.
Nutrition Facts : Calories 244.9, Fat 24.3, SaturatedFat 3.1, Sodium 1209, Carbohydrate 6.3, Fiber 0.4, Sugar 2.2, Protein 1.7
MARINATED GARLIC
I bought some marinated garlic recently and used it in some recipes... At first my wife was worried about the hole cloves of garlic in the dish but when she tried it she was hooked. I have since used it in several dishes replacing the garlic listed. I looked for some recipes here and didn't have any luck so I looked elsewhere and found this!
Provided by John 11-44
Categories Inexpensive
Time P5DT15m
Yield 30 Cloves
Number Of Ingredients 6
Steps:
- Blanch the whole cloves of garlic in boiling water for 5 minutes; remove, and plunge into cold water. Drain and dry off the garlic.
- Mix the remaining ingredients (except the fresh oregano sprigs) in a blender until emulsified. If using dried oregano toss it in with the oil and vinegar.
- Put the cloves in a jar and cover with the marinade, tuck the sprigs of oregano into the jar. Cover and allow it to marinate for at least 5 days in the refrigerator. Serve as is for a snack or side dish or add to a green salad.
- Don't be surprised if a couple of people polish off the whole batch in one sitting! I had tried several other marinated garlic recipes before this one and was not happy with the results. This one is perfect!
- *NOTE: You can double the garlic cloves and will still have enough dressing to cover. The marinade makes a fantastic salad dressing after you use up the garlic.
Nutrition Facts : Calories 36.7, Fat 3.6, SaturatedFat 0.5, Sodium 0.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 0.2
TEN CLOVE GARLIC MARINADE
Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.
Provided by Kristy Fuss
Categories Marinades
Time P1DT12h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.n
- Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.n
- Cover and refrigerate overnight, or up to 36 hours. Cook as desired.n
Nutrition Facts : Calories 249.4 calories, Carbohydrate 8 g, Fat 24.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 1289.7 mg, Sugar 2.1 g
Tips:
- For the best flavor, use fresh garlic cloves; pre-minced garlic won't impart as much flavor.
- Don't be afraid to experiment with different types of vinegar. White vinegar is a classic choice, but you can also use apple cider vinegar, rice vinegar, or even balsamic vinegar.
- If you like a little heat, add a pinch of red pepper flakes or a teaspoon of cayenne pepper to the marinade.
- Let the meat marinate for at least 30 minutes, but no longer than 24 hours.
- When you're ready to cook the meat, drain it from the marinade and pat it dry. This will help it brown evenly.
- Discard the marinade after use. Do not reuse it.
Conclusion:
A good marinade can make all the difference in the flavor of your meat. The ten-clove garlic marinade is a classic recipe that's perfect for any type of meat. It's easy to make and can be used on chicken, beef, pork, or lamb. The marinade is also versatile and can be used for grilling, roasting, or pan-frying. So next time you're looking for a way to add flavor to your meat, give the ten-clove garlic marinade a try.
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