Best 3 Ten Can Soup Recipes

If you're looking for a quick and easy meal that's also packed with flavor, look no further than canned soup recipes. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will love. From classic tomato soup to creamy chicken noodle soup, there's a canned soup recipe for everyone. And because canned soup is so affordable and versatile, it's a great way to stretch your budget and get creative in the kitchen. In this article, we'll share ten of our favorite canned soup recipes, including creamy tomato soup with grilled cheese croutons, chicken pot pie soup, and sausage and tortellini soup. So grab a can of soup and let's get cooking!

Let's cook with our recipes!

TEN CAN SOUP

Ten Can Soup image

This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot.

Provided by Miss Annie

Categories Corn

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 cans minestrone soup
2 cans Ro-Tel tomatoes, diced
2 cans ranch style beans
1 can black-eyed peas
1 can French style green bean, drained
1 can corn, whole,drained
1 lb ground chuck
1 medium onion, diced

Steps:

Brown hamburger and onion in a Dutch Oven.
Add remaining ingredients and bring to a boil.
Lower heat and simmer until you are ready to serve (about 30 minutes).

TEN CAN SOUP RECIPE - (5/5)

Ten Can Soup Recipe - (5/5) image

Provided by á-5133

Number Of Ingredients 7

Ingredients

1 Lb Ground Round
3 cans Minnestroni
2 can rotel
2 can ranch style beans
1 can french style green beans
1 can whole kernel corn
1 can Black eyed peas

Steps:

Brown meat, add 10 cans-DO NOT DRAIN. Heat and Enjoy This can be done in the crockpot or on the stove

TEN CAN SOUP

Ten Can Soup image

Make and share this Ten Can Soup recipe from Food.com.

Provided by halbert_a

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cheddar cheese soup
2 (10 3/4 ounce) cans cream of celery soup
4 (10 3/4 ounce) cans cream of potato soup
2 cups Velveeta cheese (cubed or shredded)
2 cups frozen broccoli florets

Steps:

In a big pot, pour in all the cans of soup and mix together. Heat until bubbling.
Microwave the broccoli until soft, mix into soup.
Mix in velveeta and stir until well mixed and melted. Serve.
You can also add in chicken or other meats for flaver. And to save time you can get the cheese and broccoli soup instead of the cheddar and the broccoli florets.
Can also be made in a crockpot and simmer all day but do not but velveeta in until right before serving as it will stick to the bottom and burn.

Tips:

Use a variety of canned soups. There are many different types of canned soups available, so don't be afraid to experiment. You can use cream of mushroom soup, cream of celery soup, tomato soup, or even chicken noodle soup.
Add your own ingredients. Canned soups can be a great base for a recipe, but you can also add your own ingredients to make it even better. For example, you could add vegetables, meat, or cheese.
Use canned soups in different ways. Canned soups can be used in a variety of dishes, not just soup. You can use them in casseroles, stews, and even baked goods.
Don't be afraid to experiment. The best way to find new and creative ways to use canned soups is to experiment. Try different combinations of ingredients and see what you like.

Conclusion:

Canned soups are a versatile and affordable ingredient that can be used in a variety of dishes. By following these tips, you can create delicious and satisfying meals using canned soups. So next time you're looking for a quick and easy meal, don't be afraid to reach for a can of soup.