Best 3 Ten Bean Soup Ii Recipes
**Ten Bean Soup II: A Hearty and Flavorful Delight**
Indulge in a culinary journey with our "Ten Bean Soup II" recipe collection, where hearty meets flavorful. This wholesome soup showcases a symphony of ten distinct beans, each contributing their unique texture and taste to create a satisfying and nutritious meal. From the earthy robustness of kidney beans to the delicate sweetness of black-eyed peas, this soup is a celebration of legumes. With two variations – one featuring a savory vegetable broth and the other a rich and smoky ham broth – this recipe caters to diverse palates. Whether you're a vegetarian seeking a plant-based delight or a meat lover craving a hearty and comforting bowl, "Ten Bean Soup II" has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that promises to warm your soul and nourish your body.
10-BEAN SOUP
We made this without the smoked turkey and ham hock, and it was still heavenly. This was a great way to use the stock from turkey dinner. Recipe courtesy of Variety Pack Favorite Recipes From Jan and Norman. Serving size is estimated. Delicious!
Provided by AmyZoe
Categories Beans
Time 3h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic.
- Rinse beans and drain.
- Add chicken stock.
- Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper.
- Stir in ham hock and smoked turkey.
- Cover and bring to a boil.
- Reduce heat to medium.
- Uncover and simmer for 2 1/2 hours, until beans are tender.
- Remove ham hock and remove any meat from the bone and return to beans.
Nutrition Facts : Calories 228, Fat 6.5, SaturatedFat 1.7, Cholesterol 36.4, Sodium 1142.5, Carbohydrate 20.6, Fiber 1.4, Sugar 9.6, Protein 21.3
TEN BEAN SOUP I
A hearty bean soup.
Provided by Laurie Brantley
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 9h50m
Yield 6
Number Of Ingredients 7
Steps:
- Soak beans in water overnight.
- Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
- Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.8 g, Cholesterol 12.7 mg, Fat 9.5 g, Fiber 19.7 g, Protein 19.6 g, SaturatedFat 2.8 g, Sodium 322.1 mg, Sugar 2.9 g
10 BEAN SOUP
Yes, another soup recipe! We really love a hot bowl of soup on a cold winter day for lunch. The challenge is keeping it low fat and healthy. This bean soup is fantastic! It makes alot and it freezes well. You can really use any favorite bean mixture (dry) or use your own! I buy the 10 Bean mix in bulk at a local grocery store. It also has some pearl barley thrown in there too!
Provided by Sky Hostess
Categories Beans
Time 13h
Yield 1 pot, 10 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans in water overnight. Drain the beans the next morning or afternoon.
- In large soup pot saute onion, carrot, and celery in oil for about five minutes. Add garlic, salt, and pepper and saute another five minutes.
- Add chicken broth, vegetable broth, diced tomatoes, water, and beans to vegetable mixture.
- Bring to a boil. Reduce heat to a low boil and cover. Cook for about 2 hours. Stir occasionally.
- Add green beans and corn and contine to cook covered for about 1 more hour or until beans are tender.
- Prep time is soaking beans overnight and chopping vegetables.
Nutrition Facts : Calories 63.1, Fat 2.2, SaturatedFat 0.3, Sodium 277.4, Carbohydrate 9.6, Fiber 2, Sugar 2.5, Protein 3
Tips:
- Soak the beans: Soaking the beans overnight will help to reduce the cooking time and make them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a large pot of water. Boil for 2 minutes, then remove from heat and let stand for 1 hour.
- Use a variety of beans: Using a variety of beans will give your soup a more complex flavor and texture. Some good choices include kidney beans, black beans, pinto beans, and cannellini beans.
- Use a flavorful broth: The broth is the base of your soup, so it's important to use a flavorful broth. You can use a store-bought broth or make your own by simmering bones, vegetables, and herbs in water.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to your soup. Some good choices include carrots, celery, onions, garlic, and tomatoes.
- Season to taste: Season your soup with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten up the flavors.
Conclusion:
Ten bean soup is a hearty, flavorful, and nutritious soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. With a few simple ingredients and a little time, you can easily make a delicious ten bean soup that the whole family will enjoy.
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