Best 3 Ten Bean Soup I Recipes
Indulge in a hearty and flavorful culinary journey with our collection of ten tantalizing bean soup recipes. From the classic and comforting to the unique and adventurous, this diverse selection caters to every palate and dietary preference. Whether you're seeking a quick and easy weeknight meal or a dish to impress your dinner guests, our recipes offer a symphony of flavors and textures that will warm your soul and satisfy your taste buds.
Embark on a culinary adventure with our traditional Ten Bean Soup, a hearty and wholesome dish packed with a medley of beans, vegetables, and savory herbs. For a taste of the Mediterranean, try our flavorful Italian Bean Soup, bursting with the vibrant flavors of sun-ripened tomatoes, aromatic herbs, and tender beans. Experience the bold and spicy flavors of our Mexican Bean Soup, a fiesta of chili peppers, cumin, and a blend of beans that will ignite your taste buds.
Transport yourself to the vibrant streets of New Orleans with our rich and smoky Creole Bean Soup, a symphony of andouille sausage, okra, and tender beans simmered in a flavorful broth. For a lighter and refreshing option, our Summer Bean Soup offers a medley of fresh vegetables, beans, and herbs, perfect for a warm summer day.
If you're looking for a hearty and satisfying vegan dish, our Vegan Bean Soup is a delightful symphony of beans, vegetables, and aromatic spices, sure to leave you feeling nourished and satisfied. Experience the rustic charm of our Tuscan Bean Soup, a comforting blend of beans, kale, and hearty Italian sausage, all simmered in a rich and flavorful broth.
For a taste of the Far East, try our Miso Bean Soup, a delicate and flavorful Japanese soup featuring tofu, wakame seaweed, and a medley of beans, all enveloped in a savory miso broth. Embark on a culinary expedition with our Moroccan Bean Soup, an aromatic and flavorful dish infused with the vibrant spices of North Africa, featuring a blend of beans, vegetables, and tender lamb.
Finally, satisfy your craving for a quick and easy meal with our Speedy Bean Soup, a no-fuss recipe that combines canned beans, pantry staples, and a burst of fresh herbs, delivering a comforting and satisfying soup in no time.
TEN BEAN SOUP I
A hearty bean soup.
Provided by Laurie Brantley
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 9h50m
Yield 6
Number Of Ingredients 7
Steps:
- Soak beans in water overnight.
- Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
- Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.8 g, Cholesterol 12.7 mg, Fat 9.5 g, Fiber 19.7 g, Protein 19.6 g, SaturatedFat 2.8 g, Sodium 322.1 mg, Sugar 2.9 g
10-BEAN SOUP
We made this without the smoked turkey and ham hock, and it was still heavenly. This was a great way to use the stock from turkey dinner. Recipe courtesy of Variety Pack Favorite Recipes From Jan and Norman. Serving size is estimated. Delicious!
Provided by AmyZoe
Categories Beans
Time 3h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic.
- Rinse beans and drain.
- Add chicken stock.
- Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper.
- Stir in ham hock and smoked turkey.
- Cover and bring to a boil.
- Reduce heat to medium.
- Uncover and simmer for 2 1/2 hours, until beans are tender.
- Remove ham hock and remove any meat from the bone and return to beans.
Nutrition Facts : Calories 228, Fat 6.5, SaturatedFat 1.7, Cholesterol 36.4, Sodium 1142.5, Carbohydrate 20.6, Fiber 1.4, Sugar 9.6, Protein 21.3
10 BEAN SOUP
Yes, another soup recipe! We really love a hot bowl of soup on a cold winter day for lunch. The challenge is keeping it low fat and healthy. This bean soup is fantastic! It makes alot and it freezes well. You can really use any favorite bean mixture (dry) or use your own! I buy the 10 Bean mix in bulk at a local grocery store. It also has some pearl barley thrown in there too!
Provided by Sky Hostess
Categories Beans
Time 13h
Yield 1 pot, 10 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans in water overnight. Drain the beans the next morning or afternoon.
- In large soup pot saute onion, carrot, and celery in oil for about five minutes. Add garlic, salt, and pepper and saute another five minutes.
- Add chicken broth, vegetable broth, diced tomatoes, water, and beans to vegetable mixture.
- Bring to a boil. Reduce heat to a low boil and cover. Cook for about 2 hours. Stir occasionally.
- Add green beans and corn and contine to cook covered for about 1 more hour or until beans are tender.
- Prep time is soaking beans overnight and chopping vegetables.
Nutrition Facts : Calories 63.1, Fat 2.2, SaturatedFat 0.3, Sodium 277.4, Carbohydrate 9.6, Fiber 2, Sugar 2.5, Protein 3
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make them more digestible.
- Use a variety of beans: This will give your soup a more complex flavor and texture.
- Don't skimp on the vegetables: They add flavor, nutrition, and bulk to the soup.
- Add some spices: A little bit of cumin, chili powder, or paprika can really liven up the soup.
- Serve with crusty bread or cornbread: This will help to soak up the delicious broth.
Conclusion:
Ten bean soup is a hearty, flavorful, and nutritious soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. With a little planning, you can easily make this soup in your own kitchen. So next time you are looking for a delicious and satisfying meal, give ten bean soup a try. You won't be disappointed!
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