Best 2 Tempura Shrimp Nori Rolls Recipes
Feast your taste buds on a culinary journey with our exquisite Tempura Shrimp Nori Rolls, a harmonious blend of crispy tempura shrimp, aromatic nori sheets, and a symphony of delectable fillings. Dive into the depths of flavor with our meticulously curated recipes that cater to a range of preferences and dietary choices.
For those seeking a classic experience, relish our traditional Tempura Shrimp Nori Rolls, where succulent shrimp enveloped in a golden-brown tempura batter takes center stage. Alternatively, embark on a plant-based adventure with our Vegan Tempura Nori Rolls, featuring crispy tempura vegetables that deliver a satisfying crunch in every bite.
For a touch of culinary flair, try our Spicy Tempura Shrimp Nori Rolls, where a hint of heat ignites your palate, leaving you craving more. If you prefer a milder flavor profile, our Sweet Chili Tempura Shrimp Nori Rolls offer a delightful balance of sweet and savory notes, making them a favorite among both adults and children.
No matter your dietary preferences or flavor inclinations, our Tempura Shrimp Nori Rolls promise an unforgettable culinary experience that will tantalize your taste buds and leave you longing for more. Embark on this culinary adventure and discover the harmonious blend of flavors and textures that make these nori rolls truly exceptional.
SOBA AND SHRIMP TEMPURA NORI ROLLS
Steps:
- Cook off soba noodles, as any pasta, strain and rinse. Toss with sesame oil.
- In a mixing bowl add ice cubes and 1 egg and scramble with fingers. Add half of water and baking soda and stir with fingers. Slowly add flour until it forms a loose batter: do not over work -- flour will not be totally incorporated. Add pinch of salt.
- Bring peanut or corn oil for frying to 350 degrees F. Place shrimp one at a time into batter, coat and place in oil. Cook until floating and golden, approximately1 to 2 mintutes, depending on size of shrimp. Salt lightly and place on towel to dry.
- Using a rolling mat, place 1 sheet of nori, shiny smooth side down. Apply one finger tip of wasabi on nori, then start layering vegetables. Lay leaves of spinach on lower half of sheet and place carrots, squash, then 2 shrimp on next,tails facing outward. Finish with a layer of soba noodles, red cabbage and scallions.
- Take bottom edge of nori sheet and begin to roll sheet. When you can tuck the edge on first rotation, bring the mat up to help finish rolling. Using one hand, hold top of nori to keep roll tight. With the other hand pull gently as you roll. When 1/2-inch from top, place water on finger tips and dampen slightly top edge of nori. This will help nori to adhere to itself. Place aside with finished edge side down. Repeat this process, then slice into bite- size pieces. Plate and garnish with julienne shiso, sesame seeds and soy sauce.
SHRIMP TEMPURA ROLL (EBI) RECIPE - (4.4/5)
Provided by á-3151
Number Of Ingredients 9
Steps:
- In a small bowl, mix flour, cornstarch, egg and ice water. Sprinkle extra flour on a plate. Score shrimp across backs and press down to elongate. Heat oil over high heat, checking temperature by dropping a spoonful of batter in oil. The temperature is right if the piece drops halfway and then floats back to the surface. Batter shrimp, dredge in flour and fry until golden brown. Drain on paper towels. Heat nori in a 350 degree fahrenheit oven to soften slightly, about 3-4 minutes. Working with one sheet of nori at a time, with shiny side facing down and with long side facing you, spread 1/2 cup rice in an even layer on each sheet, leaving a 1/2 inch border on long sides. Arrange shrimp in a line across rice. Arrange a green onion on top of shrimp. Roll and cut each piece into 6 slices.
Tips:
- Mise en place: Ensure all ingredients are prepared and measured before starting the cooking process.
- Use cold ingredients: Cold shrimp and tempura batter create crispier and lighter tempura.
- Double coat the shrimp: Dipping the shrimp twice in the tempura batter ensures a crispy, golden-brown coating.
- Fry in hot oil: Maintain the oil temperature between 350°F and 375°F for perfectly cooked tempura.
- Drain on paper towels: After frying, place the tempura shrimp on paper towels to absorb excess oil.
- Make homemade nori rolls: Use fresh nori sheets and high-quality sushi rice for the best-tasting rolls.
- Cut the rolls evenly: Use a sharp knife and a gentle sawing motion to create clean and even cuts.
- Serve with dipping sauce: Offer a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or mayonnaise.
Conclusion:
Tempura shrimp nori rolls are a delightful fusion of Japanese cuisine, combining the crispy texture of tempura-fried shrimp with the delicate flavors of sushi. With proper preparation and attention to detail, you can create this delicious dish at home. Enjoy the crispy shrimp, savory fillings, and the delightful combination of flavors in every bite. Whether you're making it for a special occasion or a casual meal, these tempura shrimp nori rolls are sure to impress and satisfy your taste buds.
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