Best 2 Tempura Fried Avocado Bites Recipes

Indulge in the crispy, golden delight of Tempura Fried Avocado Bites, a culinary masterpiece that tantalizes taste buds with its irresistible combination of flavors and textures. This delectable appetizer or side dish features ripe avocado slices enveloped in a light, airy tempura batter, then fried to perfection, resulting in a symphony of crispy, creamy, and savory sensations. Accompanying these delectable bites are three tantalizing dipping sauces: a zesty avocado ranch sauce, a tangy sriracha mayo, and a classic sweet and sour sauce. Each sauce adds a unique dimension of flavor, allowing you to customize your avocado bites to your liking. Prepare to embark on a culinary journey where every bite is an explosion of taste and texture, leaving you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED AVOCADO BITES

Fried Avocado Bites image

Creamy on the inside and crispy on the outside, these tempura-fried avocado bites are the perfect appetizer for your next get-together.

Provided by Food Network Kitchen

Categories appetizer

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

Three 8-ounce avocados, halved and pitted
Fine salt
2 tablespoons fresh lime juice
2 tablespoons sugar
1/2 teaspoon Asian chili garlic paste
Vegetable or canola oil, for frying (about 8 cups)
1 cup seltzer
3/4 cup all-purpose flour
1 large egg
1/4 cup loosely packed fresh cilantro leaves, for garnish
1 tablespoon Asian fish sauce

Steps:

Special equipment: a deep-fry thermometer
Line a small rimmed baking sheet with parchment. Score the flesh of each avocado half to the skin with 2 lengthwise and 3 crosswise cuts, to make 12 chunks per half. Ease the chunks out of the skins with a large spoon, and spread them in an even layer on the prepared baking sheet. Sprinkle with 1/2 teaspoon salt, and freeze for 1 hour.
Meanwhile, make the dipping sauce: Whisk together the lime juice, sugar, fish sauce and chili garlic paste in a small bowl until the sugar is dissolved; set aside.
Fill a large, heavy-bottomed pot or a Dutch oven with about 1 1/2 inches of oil. Attach a deep-fry thermometer, and bring to 360 degrees F over medium heat.
Whisk together the seltzer, flour, egg and 1/4 teaspoon salt in a medium bowl until smooth. Submerge half the avocado chunks in the batter. Scoop them out with a slotted spoon, letting excess batter drip back into the bowl, and add them to the hot oil, being careful not to splash. Fry the avocado chunks, turning frequently, until deeply golden brown, about 4 minutes. Transfer them to a paper towel-lined plate, and sprinkle right away with some salt. Bring the oil temperature back up to 360 degrees F. Repeat with the remaining avocado chunks. Transfer all the chunks to a serving plate, and garnish with cilantro leaves. Serve immediately with the dipping sauce.
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TEMPURA AVOCADO.

Tempura Avocado. image

I had a tempura avocado at a local Japanese restaurant and loved it. I am struggling to find a recipe online but found this on the FoodNetwork website from the show Follow That Food. There's more to the recipe with ahi tuna, but this is the portion that deals only with the avocado. Episode: Follow That Avocado

Provided by SVSOUZA

Categories Asian

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

4 avocados, peeled and sliced
1 cup flour, sifted
1 egg
1 cup cold water

Steps:

Prepare the tempura batter right before you are ready to fry.
The avocados should be peeled and sliced into 1/2-inch thick slices.
To make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined.
Dip each avocado piece into the batter and fry until golden, approximately 1 minute.
Remove the fried avocado pieces and season.

Tips:

Choose ripe but firm avocados for a creamy texture and hold their shape during frying.
For a crispy coating, use a combination of all-purpose flour, cornstarch, and baking powder.
Make sure the frying oil is hot enough before adding the avocado bites to prevent them from becoming soggy.
Use a slotted spoon to remove the avocado bites from the oil to drain excess oil.
Serve the avocado bites immediately with your favorite dipping sauce, such as soy sauce, spicy mayo, or ranch dressing.

Conclusion:

Tempura-fried avocado bites are a delicious and easy-to-make appetizer or snack. With a crispy coating and creamy interior, they are sure to be a hit at any party or gathering. The avocado bites can be customized to your liking by using different dipping sauces or toppings. So experiment and find your favorite way to enjoy this tasty treat!