Best 3 Tempura Fondue Recipes

Indulge in a culinary adventure with our tantalizing tempura fondue recipes, a unique blend of crispy tempura and rich, melted cheese. Embark on a journey of flavors as you explore a variety of dipping options, from classic tempura dipping sauce to tangy ponzu sauce. Discover the art of creating the perfect tempura batter, ensuring a light and airy texture that complements the savory fillings. Elevate your tempura fondue experience with an array of fillings, including succulent shrimp, tender chicken, and an assortment of vegetables. Dive into a world of culinary delight as you savor the crispy exterior and molten interior of each tempura piece, paired harmoniously with the luscious cheese fondue. Let your taste buds dance with joy as you explore the diverse recipes in this article, each offering a unique take on this delectable dish.

Here are our top 3 tried and tested recipes!

TEMPURA FONDUE BATTER

Tempura Fondue Batter image

Make and share this Tempura Fondue Batter recipe from Food.com.

Provided by BlueHairedFairy

Categories Asian

Time 13m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
1/2 cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 egg
2/3 cup ice water

Steps:

Sift together the dry ingredients.
Beat egg slightly and mix with the water.
Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

TEMPURA FONDUE

Tempura Fondue image

Make and share this Tempura Fondue recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

10 mushrooms
1 onion, cut in eighths
1 lb shrimp, shelled and deveined
1 eggplant, in chunks
any other vegetables, you like
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Steps:

Beat egg with ice water, baking soda, add flour stirring - batter should be light.
Heat oil to 350.
Spear food, dip into batter, cook in oil, aprox. 2 minutes.

TEMPURA FONDUE RECIPE - (5/5)

Tempura Fondue Recipe - (5/5) image

Provided by DeniseRedHorse

Number Of Ingredients 12

Ingredients

10 mushrooms
1 onion, cut in eighths
1 lb. shrimp, shelled and deveined
1 eggplant, in chunks
Any other vegetables, you like
Batter
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Steps:

Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes. Additional Tips Ready in 25 min

Tips:

Always use cold sparkling water for the tempura batter. This will help to create light and crispy tempura.
Do not overmix the tempura batter. Overmixing will result in a tough batter.
Use a variety of vegetables and seafood for your tempura. This will add color and flavor to the dish.
Be careful not to overcrowd the oil when frying the tempura. This will cause the temperature of the oil to drop and the tempura will not cook evenly.
Always serve tempura hot and fresh. This is when it is at its best.

Conclusion:

Tempura fondue is a delicious and easy-to-make dish that is perfect for a party or a special occasion. With a variety of dipping sauces to choose from, there is something for everyone to enjoy. So next time you are looking for a fun and unique way to serve tempura, give tempura fondue a try.

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