Best 3 Tempura Fondue Recipes
Indulge in a culinary adventure with our tantalizing tempura fondue recipes, a unique blend of crispy tempura and rich, melted cheese. Embark on a journey of flavors as you explore a variety of dipping options, from classic tempura dipping sauce to tangy ponzu sauce. Discover the art of creating the perfect tempura batter, ensuring a light and airy texture that complements the savory fillings. Elevate your tempura fondue experience with an array of fillings, including succulent shrimp, tender chicken, and an assortment of vegetables. Dive into a world of culinary delight as you savor the crispy exterior and molten interior of each tempura piece, paired harmoniously with the luscious cheese fondue. Let your taste buds dance with joy as you explore the diverse recipes in this article, each offering a unique take on this delectable dish.
Here are our top 3 tried and tested recipes!
TEMPURA FONDUE BATTER
Make and share this Tempura Fondue Batter recipe from Food.com.
Provided by BlueHairedFairy
Categories Asian
Time 13m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the dry ingredients.
- Beat egg slightly and mix with the water.
- Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
- Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.
TEMPURA FONDUE
Make and share this Tempura Fondue recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg with ice water, baking soda, add flour stirring - batter should be light.
- Heat oil to 350.
- Spear food, dip into batter, cook in oil, aprox. 2 minutes.
TEMPURA FONDUE RECIPE - (5/5)
Provided by DeniseRedHorse
Number Of Ingredients 12
Steps:
- Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes. Additional Tips Ready in 25 min
Tips:
- Always use cold sparkling water for the tempura batter. This will help to create light and crispy tempura.
- Do not overmix the tempura batter. Overmixing will result in a tough batter.
- Use a variety of vegetables and seafood for your tempura. This will add color and flavor to the dish.
- Be careful not to overcrowd the oil when frying the tempura. This will cause the temperature of the oil to drop and the tempura will not cook evenly.
- Always serve tempura hot and fresh. This is when it is at its best.
Conclusion:
Tempura fondue is a delicious and easy-to-make dish that is perfect for a party or a special occasion. With a variety of dipping sauces to choose from, there is something for everyone to enjoy. So next time you are looking for a fun and unique way to serve tempura, give tempura fondue a try.
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