Best 3 Tempura Avocado Recipes
In the realm of culinary delights, tempura avocado stands as a symphony of flavors and textures, tantalizing taste buds with its crispy coating and luscious, creamy interior. This Japanese delicacy, often served as an appetizer or snack, involves coating avocado slices in a light batter before deep-frying them to golden perfection. The result is a textural masterpiece, where the avocado's softness yields to the batter's delicate crunch, while the subtle flavors of the avocado harmonize with the savory notes of the batter. This article presents a curated collection of tempura avocado recipes, each offering a unique twist on this classic dish. From the classic tempura avocado to variations featuring tantalizing sauces and innovative ingredients, these recipes promise a culinary adventure that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
TEMPURA FRIED AVOCADO BITES
Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
- Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
- Remove and serve with your favorite dipping sauce.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 37.9 g, Cholesterol 46.5 mg, Fat 27.9 g, Fiber 10.4 g, Protein 7.6 g, SaturatedFat 4.2 g, Sodium 31 mg, Sugar 1.1 g
TEMPURA AVOCADO WITH SHRIMP
Steps:
- In a medium saute pan heat 3 tablespoons oil. Add the red onion, ginger, and garlic and saute for 3 minutes. Then add the shrimp, cook for 2 minutes, and then add the bok choy, cabbage, bell peppers. Cook for another 5 minutes to wilt. Deglaze with mirin. Toss in sesame oil, soy sauce, black pepper, salt and green onions. Let mixture cool in a bowl.
- Preheat Dutch oven with oil to 350 degrees F. Mix tempura batter with ice cold water. (pancake batter consistency)
- Hollow out 2 tablespoons of avocado from center, add 1/8th of cooled shrimp mixture to cavity of avocado, mixture should sit in avocado securely with only 1/2 to 1/4 of mixture standing out of avocado. Firmly press the mixture into the avocado. Holding the avocado with shrimp mixture, dip entire unit into batter and gently lower into the oil. Cook for 2 to 3 minutes or until golden brown. When cooked, remove and let drain on paper towels, serve hot.
- Drizzle with sweet chili sauce, and sprinkle with black sesame seeds.
TEMPURA AVOCADO.
I had a tempura avocado at a local Japanese restaurant and loved it. I am struggling to find a recipe online but found this on the FoodNetwork website from the show Follow That Food. There's more to the recipe with ahi tuna, but this is the portion that deals only with the avocado. Episode: Follow That Avocado
Provided by SVSOUZA
Categories Asian
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the tempura batter right before you are ready to fry.
- The avocados should be peeled and sliced into 1/2-inch thick slices.
- To make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined.
- Dip each avocado piece into the batter and fry until golden, approximately 1 minute.
- Remove the fried avocado pieces and season.
Tips:
- Choose ripe but firm avocados for tempura. Unripe avocados will be too hard, while overripe avocados will be too soft and mushy.
- To prevent the avocado from browning, toss it in lemon juice or vinegar before coating it in batter.
- Make sure the batter is cold before frying the avocado. This will help the batter to set quickly and prevent the avocado from overcooking.
- Fry the avocado in hot oil until it is golden brown and crispy. Do not overcrowd the pan, or the avocado will not cook evenly.
- Drain the avocado on paper towels before serving. This will help to remove any excess oil.
- Serve the avocado tempura with your favorite dipping sauce. Some popular choices include soy sauce, ponzu sauce, and sweet and sour sauce.
Conclusion:
Avocado tempura is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be served as a main course. With its crispy coating and creamy interior, avocado tempura is sure to be a hit with everyone who tries it.
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