Best 4 Tempura Asparagus Recipes
Tempura asparagus is a delectable dish that combines the freshness of asparagus with the light and crispy texture of tempura batter. Originating from Japan, tempura is a cooking technique that involves deep-frying vegetables, seafood, or meat in a batter made from flour, eggs, and water. The result is a golden-brown and flavorful dish that is both visually appealing and satisfying to the palate.
This article features a collection of tempura asparagus recipes that cater to various dietary preferences and tastes. Whether you're a seasoned cook or a beginner in the kitchen, these recipes provide step-by-step instructions and helpful tips to ensure successful tempura preparation. From the classic tempura asparagus recipe to creative variations incorporating different ingredients and sauces, this article offers a diverse selection of culinary delights. With its vibrant colors and irresistible flavors, tempura asparagus is a perfect appetizer, side dish, or main course that will impress your family and friends. So, let's embark on a culinary journey and explore the delicious world of tempura asparagus!
GREEN BEAN AND ASPARAGUS TEMPURA
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy-bottomed saucepan, pour in enough vegetable oil to fill the pan about 1/3 of the way. Heat over medium heat until a deep-frying thermometer, inserted in the oil, reaches 375 degrees F. (If you dont have a thermometer a cube of bread will brown in about 2 minutes.)
- While the oil is heating, in a medium bowl, whisk together the flour, baking powder and baking soda. Add the club soda and sesame oil. Stir until just combined and still lumpy.
- Dip the vegetables in the batter and fry, 3 or 4 at a time, until the batter is golden and crispy, about 60 to 70 seconds. Drain on paper towels.
- Arrange the vegetables on a platter and serve the soy sauce alongside as a dipping sauce.
ASPARAGUS TEMPURA
It's as simple as it sounds: tempura asparagus, deep-fried to a golden crisp. Goes great with ranch and is great for a get-together.
Provided by LLawson
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 1 to 2 inches of oil in a saucepan or deep fryer over medium-high heat.
- Stir tempura mix and water together to make a loose batter.
- Cut tough ends from the bottom of the asparagus spears. Dip into the batter, making sure spears are evenly coated.
- Carefully add 5 to 6 asparagus spears to the hot oil. Fry until they float to the top, 30 seconds to 1 minute. Drain on paper towels and season with sea salt. Repeat with remaining asparagus.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 14 g, Fat 11.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 965.3 mg, Sugar 2.1 g
TEMPURA ASPARAGUS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1 cup cake flour and 1/2 teaspoon kosher salt. Whisk in 1 cup cold seltzer. Dip 1 bunch trimmed asparagus in the batter and fry in batches in 360 degrees F vegetable oil until crisp, about 2 minutes (drop them in one at a time to prevent sticking). Remove and drain on a rack; season with salt. Serve with ponzu sauce for dipping.
VEGETARIAN PLANET ASPARAGUS WASABI TEMPURA
This is from my favorite vegetarian cookbook, "Vegetarian Planet" by Didi Emmons. This tempura is light, flavorful, and I think, perfect. The original recipe is used with asparagus ... but this makes kickin' onion rings as well!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 26m
Yield 16 asparagus spears
Number Of Ingredients 11
Steps:
- Combine flour, cornstarch, salt, sugar, baking powder, ginger and wasabi powder.
- Add water and beer to the flour mixture; whisk slowly until smooth.
- In a saucepan or skillet at least 8 inches in diameter, heat oil over medium high heat.
- Test oil by dropping in 1/2 teaspoon of batter.
- If it bubbles and fizzes right away, oil is hot enough.
- Dip an asparagus spear into the batter, then carefully into the hot oil.
- Add 7 more, and fry them all 2 to 3 minutes.
- Using a slotted spoon, remove them to a paper towel-lined plate.
- Repeat with remaining 8 asparagus spears.
- Serve immediately.
Tips:
- To ensure crispy tempura, make sure the batter is cold and the oil is hot enough (350°F or 175°C).
- Do not overcrowd the pan when frying the asparagus, as this will lower the oil temperature and result in soggy tempura.
- Gently stir the asparagus in the batter to evenly coat them, but do not overmix as this will make the batter tough.
- Fry the asparagus in small batches until golden brown and crispy, about 2-3 minutes.
- Drain the fried asparagus on paper towels to remove excess oil before serving.
- Serve immediately with your favorite dipping sauce, such as tempura sauce, ponzu sauce, or soy sauce.
Conclusion:
This tempura asparagus recipe is a quick and easy way to enjoy this delicious vegetable. With its crispy coating and tender-crisp interior, tempura asparagus is a perfect appetizer, side dish, or snack. Serve it with your favorite dipping sauce and enjoy!
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