Best 2 Tempeh Coconut Curry Recipes
Embark on a culinary journey to the heart of Southeast Asia with our tantalizing Tempeh Coconut Curry recipe. This delectable dish is a harmonious blend of flavors and textures, featuring hearty tempeh, aromatic spices, and a luscious coconut milk-based sauce. Savor the nutty flavor of tempeh, perfectly complemented by the warmth of ginger, garlic, and a touch of heat from red chili peppers. Immerse yourself in the creamy embrace of coconut milk, infused with the vibrant flavors of lemongrass, galangal, and kaffir lime leaves. This symphony of flavors is sure to delight your taste buds and leave you craving more.
But that's not all! This article also offers a delectable selection of additional recipes to tickle your fancy. Indulge in the rich and flavorful Tempeh Rendang, where tempeh is slow-cooked in a fragrant blend of spices, coconut milk, and aromatic herbs. Experience the unique and tangy delight of Tempeh Satay, where marinated tempeh is grilled to perfection and served with a luscious peanut sauce. For a refreshing and light option, try the Tempeh Salad, a vibrant combination of tempeh, crunchy vegetables, and a zesty dressing. And for those who love their tempeh crispy, the Tempeh Nuggets recipe provides a delightful crunchy exterior and a tender, flavorful interior.
TEMPEH SWEET POTATO COCONUT CURRY
Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From "Cooking Light". Curry can be simplified using a curry paste or even curry powder.
Provided by FoodandBrewDood
Categories Curries
Time 1h5m
Yield 2 cups curry, 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion and 1/2 teaspoon salt.
- Cook 2 minutes or until onion is tender, stirring occasionally.
- Stir in tamarind or citrus fruit; cook 2 minutes, stirring to break up tamarind.
- Add ginger and next 5 ingredients (through cinnamon); cook 2 minutes, stirring frequently.
- Add remaining 1/2 teaspoon salt, potato, water, milk, and tempeh; bring to a boil.
- Cover, reduce heat, and simmer 15-20 minutes or until potatoes are tender. Uncover; stir in lime juice and soy sauce. Simmer 3 minutes or until slightly thickened.
TEMPEH COCONUT CURRY
Categories Stir-Fry Vegetarian Quick & Easy Dinner Tofu Squash Winter Healthy Vegan
Yield 4
Number Of Ingredients 21
Steps:
- onion and 1/2 teaspoon salt. Cook 2 minutes or until onion is tender, stirring occasionally. Stir in tamarind; cook 2 minutes, stirring to break up tamarind. Add ginger and next 5 ingredients (through cinnamon); cook 2 minutes, stirring frequently. Add remaining 1/2 teaspoon salt, potato, water, milk, and tempeh; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Uncover; stir in juice and soy sauce. Simmer 3 minutes or until slightly thickened. Discard cinnamon stick. To prepare rice, cook rice according to package instructions, omitting salt and fat. Stir in cilantro and 1/4 teaspoon salt. Serve with curry.
Tips:
- To save time, use pre-cooked tempeh. Look for it in the refrigerated section of your grocery store.
- If you can't find lemongrass, you can substitute 1 teaspoon of dried lemongrass or 1 tablespoon of grated lemon zest.
- Use full-fat coconut milk for the richest flavor.
- If you like your curry spicy, add a pinch of cayenne pepper or red pepper flakes.
- Serve over jasmine rice or your favorite grain.
Conclusion:
This tempeh coconut curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The curry is flavorful and creamy, and the tempeh is a great source of protein. Serve it over rice or your favorite grain, and you'll have a satisfying and healthy meal that everyone will enjoy.
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