Best 2 Tempeh Cashew Noodles Recipes

Indulge in a delightful culinary journey with our versatile Tempeh Cashew Noodles recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish showcases the unique umami of tempeh, perfectly complemented by the creamy richness of cashew sauce and the springy texture of rice noodles. Dive into a symphony of flavors as the savory tempeh, crunchy vegetables, and aromatic herbs dance together in perfect harmony.

Our comprehensive guide includes three irresistible variations to suit every palate:

1. **Tempeh Cashew Noodles with Vegetables:** Embark on a vibrant odyssey of colors and flavors with this classic combination. Fresh and crisp vegetables, such as bell peppers, carrots, and broccoli, add a delightful crunch and vibrant hues to the dish, while the creamy cashew sauce brings everything together in a luscious embrace.

2. **Spicy Tempeh Cashew Noodles:** Ignite your taste buds with this fiery rendition of the dish. A skillful blend of chili peppers, ginger, and garlic infuses the noodles with a thrilling kick, creating a symphony of heat and flavor that will leave you craving more.

3. **Tempeh Cashew Noodles with Tofu:** Delight in a protein-packed extravaganza with this tofu-infused variation. Tender tofu cubes, gently pan-fried until golden brown, add an extra layer of texture and savory goodness to the dish. The harmonious union of tempeh, tofu, and cashew sauce creates a satisfying and nutritious meal that will fuel your body and soul.

Let's cook with our recipes!

TEMPEH CASHEW NOODLES

Tempeh Cashew Noodles image

Easy & quick meal. I got this from my best friend, who can't remember where she got it. The 1st reviewer was right, my original directions were awful :( They should be better this time :) Thanks for letting me know!

Provided by Chandra M

Categories Tempeh

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup cashews
8 ounces tempeh, cut in small chunks
1/2 medium onion, chopped
2 tablespoons olive oil
3 garlic cloves
4 tablespoons soy sauce or 4 tablespoons Braggs liquid aminos
3 tablespoons rice wine vinegar
1 teaspoon sugar
1 tablespoon toasted sesame oil
1 tablespoon chili paste, to taste (such as sriracha)
1 small zucchini, thinly sliced
1 (8 7/8 ounce) package udon noodles
1 cup frozen peas

Steps:

Fry tempeh, zucchini, and onion in olive oil until the onion is soft and slightly brown.
Boil water for noodles.
Cook noodles according to package directions.
4 minutes before noodles are done, add frozen peas.
Rinse pasta and peas when done.
In a blender, combine 3/4 cup cashews, garlic, soy sauce/braggs amino, vinegar, sugar, sesame oil, chili.
Blend until smooth, and add to tempeh, zucchini-onion mixture.
Pour cashew mixture over noodles, stir to combine, garnish with remaining cashews, and serve.

Nutrition Facts : Calories 673.5, Fat 32.9, SaturatedFat 5.9, Sodium 2423.1, Carbohydrate 72.5, Fiber 6, Sugar 6.1, Protein 27.2

EASY SESAME CASHEW NOODLES

Easy Sesame Cashew Noodles image

You might want to double up on the sauce ingredients and increase the pasta amount slightly. This sauce is better if prepared a day or even two days in advance and refrigerated, to allow the flavors to blend, but allow to sit until room temperature before using. This makes a great side dish!

Provided by Kittencalrecipezazz

Categories Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb thin spaghetti (use angel hair spaghetti or use spaghettini pasta)
chopped salted roasted cashews
3 large garlic cloves
3 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
1/4 cup sesame oil
1 teaspoon dried red pepper flakes (or to taste I use about 3-4 teaspoons for extreme heat!)
1 teaspoon sugar
1/2 cup salted roasted cashews
1/3 cup water
salt and pepper

Steps:

In a blender, blend the sauce ingredients until smooth.
Season with salt and pepper to taste.
Just before mixing with the sauce and serving, cook the pasta in a large pot of boiling salted water until JUST firm-tender (do not overcook the pasta) drain and rinse well under cold water; drain well again.
Toss the cooked pasta with the prepared sauce (if the sauce was chilled then warm before mixing with the pasta).
Sprinkle with chopped cashews and serve.

Nutrition Facts : Calories 441.7, Fat 16.1, SaturatedFat 2.6, Sodium 582.6, Carbohydrate 56.9, Fiber 0.5, Sugar 1.4, Protein 17.9

Tips:

Use high-quality tempeh. Look for tempeh that is firm and has a slightly nutty flavor. Avoid tempeh that is too soft or has a sour smell.
Press the tempeh before cooking. This will help to remove excess moisture and make the tempeh more flavorful.
Marinate the tempeh. This will help to infuse the tempeh with flavor. You can use a simple marinade made with soy sauce, rice vinegar, and garlic, or you can get creative and try different flavor combinations.
Cook the tempeh until it is slightly crispy. This will give the tempeh a nice texture and make it more flavorful.
Use a variety of vegetables in your noodle dish. This will add flavor, color, and nutrients to the dish.
Don't overcook the noodles. Cook the noodles according to the package directions, or until they are al dente.
Serve the noodle dish immediately. This will ensure that the noodles are fresh and flavorful.

Conclusion:

Tempeh cashew noodles are a delicious and healthy dish that is easy to make. With a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion. So next time you're looking for a quick and easy weeknight meal, give tempeh cashew noodles a try. You won't be disappointed!

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