Best 2 Teeny Weeny Coxinha Recipes
Coxinha, a popular Brazilian street food, is a deep-fried ball of mashed potatoes, chicken, and spices, coated in breadcrumbs and served with a dipping sauce. This versatile dish can be made with a variety of fillings, including beef, shrimp, and cheese, and can be customized to suit different tastes. Whether you prefer a classic coxinha or a more adventurous variation, these recipes will guide you through the process of creating this delicious Brazilian treat.
**Recipes:**
* **Classic Chicken Coxinha:** This recipe provides a step-by-step guide to making traditional coxinha with shredded chicken, flavorful spices, and a crispy breadcrumb coating.
* **Spicy Beef Coxinha:** For those who enjoy a bit of heat, this recipe incorporates ground beef, chili powder, and cayenne pepper to create a spicy and satisfying coxinha.
* **Creamy Shrimp Coxinha:** Seafood lovers will appreciate this recipe, which features succulent shrimp, a creamy filling, and a golden brown breadcrumb coating.
* **Cheesy Coxinha:** This recipe adds a gooey and flavorful twist to the classic coxinha by incorporating a blend of melted cheese into the mashed potato filling.
* **Vegetable Coxinha:** For a vegetarian option, this recipe uses a combination of vegetables, herbs, and spices to create a delicious and nutritious coxinha that's perfect for meatless meals.
With these recipes, you can bring the vibrant flavors of Brazil into your own kitchen and impress your friends and family with this delightful street food snack.
BRAZILIAN CHICKEN CROQUETTES (COXINHA) RECIPE BY TASTY
Here's what you need: olive oil, garlic, white onion, chicken, paprika, salt, cream cheese, fresh parsley, unsalted butter, whole milk, chicken broth, all-purpose flour, egg, panko breadcrumbs, oil
Provided by Robin Broadfoot
Categories Appetizers
Yield 9 servings
Number Of Ingredients 15
Steps:
- In a medium pot, heat olive oil, then sauté garlic and onions until soft and brown. Add shredded chicken, salt, and paprika (or cayenne pepper). Stir to incorporate.
- Transfer mixture into a bowl, add cream cheese and parsley. Mix well.
- In the same pot, add butter, chicken broth, and milk. Bring to a boil. Stir in flour until dough is formed.
- Transfer dough to a flat surface. Knead the dough while it is warm, but not hot.
- Pinch a piece of dough, about the size of a large egg, and roll into a ball. Using your hands, flatten the dough and spoon filling into the center. Wrap the dough into a pear shape and make sure there aren't any holes.
- While heating a pot of oil to 350˚F/180˚C, dredge the dough in egg and panko, then deep-fry till golden brown and cooked through.
- Drain on a towel, or wire rack and serve immediately.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 48 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 6 grams
TEENIE WEENIES
Don't blame me - it's Aunt Alice's recipe!! This is great as an appetizer, or as finger food for a football Sunday.
Provided by VO714
Categories < 4 Hours
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in your small crockpot.
- Heat on low for 3 hours, or until the sausages are piping hot.
- Serve in a chafing dish, or right out of the crock.
Nutrition Facts : Calories 192.3, Fat 10.1, SaturatedFat 4.3, Cholesterol 23.5, Sodium 503.8, Carbohydrate 21.7, Fiber 0.6, Sugar 15.5, Protein 5
Tips:
- Ensure all the ingredients are properly measured and prepared before starting the cooking process.
- Use fresh, high-quality ingredients to ensure the best flavor and texture of the coxinha.
- Pay attention to the cooking times and temperatures specified in the recipe to prevent under or overcooking.
- If using a food processor to shred the chicken, pulse it in short bursts to avoid over-processing and creating a mushy texture.
- When shaping the coxinha balls, make sure they are tightly packed to prevent them from falling apart during frying.
- Use a deep fryer or a large pot with enough oil to fully submerge the coxinha balls for even cooking.
- Fry the coxinha balls in batches to prevent overcrowding and ensure they cook evenly.
- Once fried, drain the coxinha balls on paper towels to remove excess oil.
- Serve the coxinha balls immediately while they are hot and crispy, accompanied by your favorite dipping sauce.
Conclusion:
In conclusion, the Teeny Weeny Coxinha is a delicious and versatile Brazilian appetizer or snack that can be enjoyed on various occasions. With its crispy outer layer, savory filling, and flavorful dipping sauce, it's sure to be a hit among family and friends. Whether you prefer traditional or creative variations, the Teeny Weeny Coxinha offers endless possibilities for culinary exploration. By following the step-by-step instructions and incorporating these helpful tips, you can easily prepare this crowd-pleasing dish at home and impress your loved ones with your culinary skills. So, gather your ingredients, put on your apron, and embark on a delightful journey into the world of Brazilian cuisine.
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