Best 3 Teds Lite Frozen Fruit Ice Milk Recipes
Indulge in the creamy delight of Ted's Lite Frozen Fruit Ice Milk, a refreshing treat that combines the goodness of fresh fruit with the smooth texture of ice milk. This delightful dessert is a perfect blend of flavors and textures, offering a cool and refreshing respite from the summer heat. With its low-fat content, Ted's Lite Frozen Fruit Ice Milk is a healthier alternative to traditional ice cream, making it an ideal choice for those seeking a guilt-free indulgence. Its vibrant colors and natural fruitiness make it a favorite among adults and children alike.
This recipe article features a collection of frozen fruit ice milk variations, each showcasing a unique combination of fruits and flavors. From the classic strawberry to the tropical pineapple-coconut, these recipes cater to a wide range of preferences. Whether you're looking for a tangy treat or a burst of sweetness, there's a recipe here to satisfy your cravings. Embrace the goodness of fresh fruit and experience the delightful taste of Ted's Lite Frozen Fruit Ice Milk.
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
SIMPLE VANILLA ICE MILK
I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk" on this site. Cooking time is freezing time.
Provided by Ames Shaps
Categories Frozen Desserts
Time 6h6m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
- If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
- If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.
Nutrition Facts : Calories 176.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 30.7, Sugar 25, Protein 4
MILK CHOCOLATE ICE MILK
Another superb recipe from Maida Heatter ... she says: "I would like to say this in letters 6 inches high, to be sure to get your attention. If you have an ice cream maker, make this." She's right! Make this!
Provided by KLHquilts
Categories Frozen Desserts
Time 13h
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Break up the chocolate and transfer to the top of a large double boiler. Add 1/2 cup milk. Stir over hot water over moderate heat, until chocolate is melted and smooth.
- Gradually add remaining milk and whisk until smooth.
- Cook, uncovered, over moderate heat, stirring and scraping frequently, for about 30 minutes. Remove from top of double boiler and stir occasionally until cool.
- Refrigerate overnight.
- Before freezing in ice cream maker, stir again to make sure ingredients are mixed. Transfer to ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 361.9, Fat 20.2, SaturatedFat 10.2, Cholesterol 25.9, Sodium 89.6, Carbohydrate 37.9, Fiber 1.9, Sugar 29.2, Protein 7.3
Tips
- To easily release the ice cream, run the pan under warm water for a few seconds before inverting it onto a plate.
- If you don't have a 9x13 inch pan, you can use a smaller one, but you may need to adjust the cooking time.
- Make sure the frozen fruit is completely thawed before using it.
- You can use any type of frozen fruit you like, but berries, peaches, and cherries work particularly well.
- If you want a sweeter ice cream, you can add a little sugar or honey to the mixture.
- You can also add a little vanilla extract or almond extract for extra flavor.
- Be sure to freeze the ice cream for at least 4 hours before serving.
Conclusion
This recipe is a great way to use up leftover frozen fruit. It's also a delicious and refreshing treat that's perfect for summer. With just a few simple ingredients, you can make a delicious frozen fruit ice milk that the whole family will enjoy. So next time you have some leftover frozen fruit, don't throw it away. Instead, make this easy and delicious ice cream recipe. You won't be disappointed!
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