Best 4 Teddys Apple Cake Recipes

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Indulge in the delectable goodness of Teddy's Apple Cake, a classic dessert that combines the flavors of sweet apples, warm spices, and a tender crumb. This beloved recipe has been passed down through generations, earning its place as a family favorite. With variations ranging from a traditional apple cake to a decadent caramel apple cake and even a gluten-free option, there's a Teddy's Apple Cake for every taste and dietary preference. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating this timeless treat. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey with Teddy's Apple Cake.

Here are our top 4 tried and tested recipes!

TEDDIE'S APPLE CAKE



Teddie's Apple Cake image

In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into. This cake - a classic from 1973 - is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers' market. Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.

Provided by Amanda Hesser

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 13

Butter for greasing pan
3 cups flour, plus more for dusting pan
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
3 cups peeled, cored and thickly sliced tart apples, like Honeycrisp or Granny Smith
1 cup chopped walnuts
1 cup raisins
Vanilla ice cream (optional)

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy.
  • Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
  • Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.

Nutrition Facts : @context http, Calories 957, UnsaturatedFat 48 grams, Carbohydrate 108 grams, Fat 56 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 475 milligrams, Sugar 65 grams, TransFat 0 grams

TEDDIE'S APPLE CAKE



Teddie's Apple Cake image

Provided by Amanda Hesser

Categories     Cake     Dessert     Bake     Quick & Easy     Apple     Walnut     Fall     Cinnamon     Potluck     Vegetarian     Pescatarian     Dairy Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/2 cups peanut, vegetable, or corn oil
2 cups sugar
3 large eggs
1 teaspoon vanilla extract
3 cups peeled, cored, and thickly sliced apples
1 cup chopped walnuts
1 cup raisins
Vanilla ice cream for serving (optional)

Steps:

  • 1. Heat the oven to 350 degrees. Butter and flour a 9-inch tube pan. Sift together the flour, salt, cinnamon, and baking soda.
  • 2. Beat the oil and sugar together in a mixer with a paddle (or in a bowl with a hand mixer) for 5 minutes. Add the eggs and beat until the mixture is creamy. Stir in the dry ingredients. Add the vanilla, apples, walnuts, and raisins and stir until combined.
  • 3. Turn the batter into the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out.
  • 4. Serve with vanilla ice cream, if desired.
  • Cooking notes:
  • If mixing the batter in a mixer, use a paddle attachment and turn the speed to low once you add the flour mixture, or the texture of the cake will be tough. Even better, mix the rest by hand.
  • The recipe called for Red Delicious or McIntosh apples, but I'd recommend a variety that's brighter in flavor and firmer in texture, such as a Honeycrisp, Macoun, or Granny Smith.
  • The apple slices can be halved if you want a more uniform texture.
  • This cake can be eaten at any time of day, including breakfast. If you serve it for dessert, the recipe suggested a scoop of vanilla ice cream on the side. I prefer to whip 1/2 cup of heavy cream to soft peaks, then fold in crème fraîche to taste.
  • Readers:
  • "I most recently baked this cake for Thanksgiving 2004. There was a small piece left over and several days later (it keeps beautifully), I wrapped it in aluminum foil and took it to NYC for my son and daughter-in-law. He took it from me and started looking around his kitchen. When I questioned him, he said he had to hide it from his wife."
  • Rochelle Rogers-Lippin, Huntington, NY, letter
  • SEPTEMBER 30, 1973: "JUST DESSERTS," BY JEAN HEWITT. RECIPE BY TEDDIE. -1973

TEDDIE'S APPLE CAKE (NYT 11.4.07)



Teddie's Apple Cake (Nyt 11.4.07) image

This recipe, which originally appeared in the NY Times in 1973, was recently reprinted...and with good reason! One of my coworkers brought it in after Thanksgiving and it was absolutely delicious. It looks pretty easy to make too.

Provided by chiclet

Categories     Dessert

Time 1h15m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 13

butter, for greasing pan
3 cups flour, plus more to dust pan
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
3 cups peeled cored, and thickly sliced tart apples (Honeycrisp or Granny Smith)
1 cup chopped walnuts
1 cup raisins
vanilla ice cream (optional)

Steps:

  • Preheat oven to 350°F Butter and flour a 9-inch tube pan. Beat the oil and sugar together. After about 5 minutes, add the eggs and beat until the mixture is creamy.
  • Sift together 3 cups of flour, the salt, cinnamon, and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
  • Transfer the mixture to the prepared pan. Bake for 1 hours and 15 min., or until a toothpick inserted in the center comes out clean.
  • Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.

Nutrition Facts : Calories 929.5, Fat 52.9, SaturatedFat 6.9, Cholesterol 79.3, Sodium 478.1, Carbohydrate 109, Fiber 4.2, Sugar 66.3, Protein 10.1

TEDDY'S APPLE CAKE RECIPE



teddy's apple cake Recipe image

Provided by barbara

Number Of Ingredients 15

This recipe appeared in The Times in an article by Jean Hewitt.
Butter for greasing pan
3cups3 cups flour, plus more for dusting pan
1 1/2cups1 1/2 cups vegetable oil
2cups2 cups sugar
33 eggs
1teaspoon1 teaspoon salt
1teaspoon1 teaspoon cinnamon
1teaspoon1 teaspoon baking soda
1teaspoon1 teaspoon vanilla
3cups3 cups peeled, cored and thickly sliced tart apples, like Honeycrisp or Granny Smith
1cup1 cup chopped walnuts
1cup1 cup raisins
Vanilla ice cream (optional).
22. Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.

Steps:

  • 1. Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy. 2. Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined. 3. Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired. Serves 8.

Tips for Making Teddy's Apple Cake

1. Use a good quality apple: The type of apple you use will have a big impact on the flavor of your cake. Choose a variety that is crisp and tart, such as a Granny Smith or a Honeycrisp. 2. Peel and core the apples: Before you grate the apples, you need to peel and core them. This will help to remove any unwanted bitterness from the cake. 3. Grate the apples: You can grate the apples by hand or use a food processor. If you're using a food processor, be careful not to over-grate the apples, as you don't want them to turn into applesauce. 4. Toss the apples with lemon juice: This will help to prevent the apples from browning. 5. Add the apples to the batter: Once you've mixed together the dry ingredients, add the apples and stir until they are evenly distributed. 6. Bake the cake at 350 degrees Fahrenheit for about 60 minutes: The cake is done when a toothpick inserted into the center comes out clean.

Conclusion

Teddy's apple cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet-tart apples, this cake is perfect for any occasion. Follow these tips to make sure your Teddy's apple cake turns out perfect every time.

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