Best 3 Teddy Bear Rolls Recipes
Indulge in the delightful Teddy Bear Rolls, a playful and delectable treat that will bring joy to bakers and sweet enthusiasts alike. These adorable rolls, shaped like adorable teddy bears, are not only visually appealing but also incredibly soft and fluffy. With three tempting variations to choose from, you'll have a hard time resisting their charm. The Classic Teddy Bear Rolls are filled with a sweet and gooey cinnamon sugar filling, bringing a burst of warmth and flavor with every bite. For chocolate lovers, the Chocolate Teddy Bear Rolls are a dream come true, filled with rich and decadent chocolate chips that melt in your mouth. Last but not least, the Funfetti Teddy Bear Rolls are a colorful celebration, filled with vibrant sprinkles that add a touch of whimsy and cheer to every bite. Whether you're preparing them for a special occasion or simply craving a comforting and delicious treat, these Teddy Bear Rolls will steal your heart and satisfy your sweet tooth.
Here are our top 3 tried and tested recipes!
TEDDY BEAR BREAD
I had lots of fun making this adorable bread with one of our granddaughters. I kept one loaf and sent the other home with her. She was so proud of it and kept it in her bedroom! Finally, she reluctantly brought it out to share with her family.
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four portions. Cut one portion in half; shape into balls. Cut another portion into 14 pieces; shape into balls. Shape remaining two portions into balls. , To form bear body, place each large ball in the center of a greased baking sheet. Place a medium ball above body for head; flatten slightly. Place two small balls on each side of head for ears. Place one small balls in the center of head for nose, and four small balls around body for arms and legs. Cover and let rise until doubled, about 1 hour. , With a sharp knife or scissors, cut slits for ears, eyes, nose and belly button. Insert raisins into slits. Beat egg and cold water; brush over dough. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. If desired, tie a bow around bear's neck with ribbon.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 217mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE TEDDY BEAR COOKIES
Cookies shaped like teddy bears.
Provided by Debra Battista
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
- Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
Nutrition Facts : Calories 466.1 calories, Carbohydrate 66.2 g, Cholesterol 99.6 mg, Fat 20.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 12.1 g, Sodium 319.8 mg, Sugar 29.1 g
TEDDY BEAR
Calling all teddy bear lovers. Create an edible bear with an easy-to-shape cereal mixture.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave. Stir in cereal until evenly coated.
- On sheet of waxed paper, make 4 mounds of cereal mixture using 1/4 cup of mixture for each. Make another mound using 1 1/4 cups of cereal mixture. Lightly spray hands with cooking spray; shape all mounds into balls, pressing tightly.
- Shape remaining cereal mixture into a cone shape, about 4 inches wide at bottom and 6 inches tall, pressing tightly. Slightly flatten top of cone. Press large ball onto top of cone to make head. Press 4 small balls to front of cone to make arms and legs.
- Slightly flatten 1 large gumdrop; press onto head to form snout. Press 2 large gumdrops at top of head for ears. Press remaining large gumdrop on back of cone at bottom for tail. Press small gumdrops above snout for eyes. Tie fruit snack roll around neck for scarf.
Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1, Fiber 9 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use fresh, active dry yeast. Check the expiration date on the packet before using.
- Proof the yeast before adding it to the dough. This will help to ensure that the yeast is alive and active.
- Use a stand mixer fitted with the dough hook to knead the dough. This will help to develop the gluten in the dough, which will make it chewy and elastic.
- Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape the dough pieces into teddy bears. To do this, roll each piece of dough into a ball. Then, flatten the ball into a circle. Fold the top and bottom edges of the circle inward to create the ears. Pinch the sides of the circle together to create the arms and legs.
- Place the teddy bears on a greased baking sheet.
- Let the teddy bears rise for 30 minutes, or until they have doubled in size.
- Bake the teddy bears at 375 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
Conclusion:
Teddy bear rolls are a fun and easy treat to make. They are perfect for parties or special occasions. With a little bit of planning, you can make these adorable rolls in no time. So next time you're looking for a fun and delicious snack, give teddy bear rolls a try!
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