Best 2 Ted Nugents Stuffed Venison Log Recipes

Welcome to a culinary adventure with Ted Nugent's Stuffed Venison Log, a dish that combines the wild flavors of the forest with a rich and savory filling. This venison dish takes center stage, showcasing the tender venison wrapped in a crispy bacon weave and stuffed with a delectable mixture of sausage, wild rice, and aromatic herbs.

Alongside the main event, Ted Nugent's Venison Chili is a hearty and flavorful dish that promises to warm you up on a chilly day. This chili is packed with venison, beans, and a blend of spices that create a symphony of flavors.

For those who prefer a classic comfort food, Ted Nugent's Venison Meatloaf is a must-try. Imagine a succulent meatloaf made with ground venison, seasoned to perfection and topped with a tangy glaze. It's a nostalgic dish with a wild twist.

If you're looking for a lighter option, Ted Nugent's Venison Stir-Fry is a healthy and flavorful meal. Tender venison strips are stir-fried with crisp vegetables in a savory sauce, making it a perfect weeknight dinner.

Last but not least, Ted Nugent's Venison Tacos offer a fun and flavorful twist on taco night. These tacos feature tender venison seasoned with a blend of spices and topped with your favorite taco fixings.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with Ted Nugent's venison recipes. Whether you're a seasoned hunter or simply a lover of wild game, these dishes are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

TED NUGENT'S STUFFED VENISON LOG

Ted Nugent's Stuffed Venison Log image

Make and share this Ted Nugent's Stuffed Venison Log recipe from Food.com.

Provided by SheCooksToConquer

Categories Deer

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground venison
1 medium onion, finely chopped
1 1/2 cups Quaker Oats
4 tablespoons steak sauce (I prefer A-1, your mileage may vary)
8 sliced honey-baked ham
1 lb mozzarella cheese, shredded

Steps:

Preheat oven to 350 degrees.
Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
Lay ham on top to cover.
Sprinkle cheese over ham.
Roll into a log. Pinch the ends so the cheese doesn't leak out.
Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot -- see below).
Bake at 350 for one hour.
Unwrap and continue to bake and brown for another 1/2 hour.

Nutrition Facts : Calories 549.9, Fat 29, SaturatedFat 15.3, Cholesterol 180.8, Sodium 588.9, Carbohydrate 17.1, Fiber 2.2, Sugar 1.9, Protein 53.1

TED NUGENT'S VENISON MARINADE

Ted Nugent's Venison Marinade image

Make and share this Ted Nugent's Venison Marinade recipe from Food.com.

Provided by HeidiSue

Categories Deer

Time 1h5m

Yield 2 1/2 quarts

Number Of Ingredients 14

Ingredients

1/3 cup olive oil
1/2 cup finely minced carrot
1/2 cup finely minced onion
1 1/2 tablespoons crushed garlic
1/2 cup finely minced shallot
1 tablespoon parsley
1 teaspoon rosemary
1 teaspoon thyme
2 bay leaves
1 cup white vinegar
1 3/4 cups white wine
7 cups water
2 tablespoons whole black peppercorns
1/4 cup brown sugar

Steps:

Heat oil in saucepan and saute carrots and onions until just soft.
Add garlic and shallots and saute 1 minute - DO NOT BROWN!
Add all remaining ingredients and simmer for 30 minutes.
Strain and cool marinade before pouring over meat.
Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
Marinate 7 to 8 hours.
Cook as desired.

Nutrition Facts : Calories 548.2, Fat 28.9, SaturatedFat 4, Sodium 57.2, Carbohydrate 39.2, Fiber 1.3, Sugar 25.6, Protein 1.8

Tips:

To ensure even cooking, use a meat thermometer to check the internal temperature of the venison log. It should reach 160°F (71°C) for medium-rare or 170°F (77°C) for medium.
If you don't have a meat thermometer, insert a skewer into the center of the log. If the juices run clear, the log is cooked through.
Let the log rest for 10-15 minutes before slicing to allow the juices to redistribute.
Serve the log with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Ted Nugent's Stuffed Venison Log is a delicious and impressive dish that is perfect for a special occasion. With its flavorful filling and tender venison, this log is sure to be a hit with your family and friends. So next time you're looking for a unique and delicious way to prepare venison, give this recipe a try.