Best 4 Ted Allens Sesame Peanut Noodles Recipes
Indulge in a culinary journey with Ted Allen's Sesame Peanut Noodles, a tantalizing dish that blends the vibrant flavors of Asian cuisine with the comfort of a classic noodle bowl. This delectable recipe features tender noodles coated in a luscious sauce made from creamy peanut butter, tangy rice vinegar, savory soy sauce, and a hint of fiery chili paste, creating a harmonious balance of sweet, sour, and spicy flavors. Accompanied by a symphony of fresh vegetables, including crisp bell peppers, crunchy carrots, and succulent snow peas, this dish delivers a delightful textural contrast. As you savor each bite, the nutty aroma of toasted sesame seeds and the refreshing cilantro leaves will transport you to a realm of culinary bliss. Let your taste buds awaken to the extraordinary flavors of Ted Allen's Sesame Peanut Noodles, a dish that promises an unforgettable dining experience.
From the bustling streets of Bangkok to the vibrant markets of Hong Kong, noodle dishes have long been a staple in Asian cuisine. With their endless variations and bold flavors, these dishes have captivated the hearts and taste buds of food enthusiasts worldwide. In this comprehensive article, we embark on a culinary adventure to explore a diverse range of noodle recipes, each offering unique cultural influences and culinary delights. From the classic Pad Thai, a harmonious blend of sweet, sour, and savory flavors, to the aromatic Vietnamese Pho, a fragrant broth teeming with tender beef and rice noodles, these recipes promise to tantalize your taste buds and transport you to the vibrant streets of Asia. Whether you're a seasoned noodle lover or just starting to explore the world of Asian cuisine, this collection of recipes has something for everyone. So, gather your ingredients, prepare your chopsticks, and let's embark on a culinary journey that will leave you craving for more.
TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
SESAME PEANUT NOODLES RECIPE BY TASTY
Here's what you need: peanut butter, low sodium soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, fresh ginger, spaghetti, shredded carrot, shredded red cabbage, edamame, peanut, black sesame seeds, scallion
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
- In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
- Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
- Enjoy!
Nutrition Facts : Calories 555 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 5 grams, Protein 19 grams, Sugar 10 grams
COLD PEANUT-SESAME NOODLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.
- Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender. Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth.
- Toss the noodles with the peanut sauce and carrots in a large bowl. Chill about 1 hour. Top with cilantro, peanuts and more sesame seeds.
COLD SESAME NOODLES
Steps:
- Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
- In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dish the best flavor.
- Don't be afraid to experiment: There are many different ways to make sesame peanut noodles, so feel free to experiment with different ingredients and flavors to find what you like best.
- Make sure your sauce is balanced: The sauce should be sweet, salty, and savory, with a bit of heat. If it's too sweet, add a little vinegar or lime juice. If it's too salty, add a little sugar or honey. And if it's too spicy, add a little milk or cream.
- Cook the noodles al dente: This means cooking them until they are still slightly firm to the bite. This will prevent them from becoming mushy.
- Serve the noodles immediately: Sesame peanut noodles are best served fresh and hot. They can be reheated, but they will not be as good as when they are first made.
Conclusion:
Sesame peanut noodles are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual lunch. With a few simple ingredients, you can create a flavorful and satisfying dish that will leave you wanting more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
