Best 4 Teary Eyed Fried Pork Chops Recipes
**Discover the Delicacy of Teary-Eyed Fried Pork Chops: A Culinary Journey Through Flavor and Tradition**
Indulge in the tantalizing world of Teary-Eyed Fried Pork Chops, a culinary masterpiece that has captured the hearts and taste buds of food enthusiasts for generations. This delectable dish, also known as "Lomo Saltado al Estilo Argentino," is a symphony of flavors, textures, and aromas that will transport you to the vibrant streets of Argentina. Prepare to embark on a culinary adventure as we delve into the secrets of this iconic dish, exploring variations, cooking techniques, and the unique ingredients that make it truly exceptional. From the tender and juicy pork chops to the vibrant array of vegetables, each bite promises an explosion of flavors that will leave you craving more. Whether you prefer traditional methods or contemporary twists, this article presents a diverse collection of Teary-Eyed Fried Pork Chop recipes, ensuring there's something for every palate. So, gather your ingredients, fire up your stove, and get ready to experience the magic of this beloved dish.
SOUTHERN FRIED PORK CHOPS
Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious!
Provided by Nikki Lee - Soulfully Made
Categories Main Dish
Time 25m
Number Of Ingredients 7
Steps:
- Season Salt and pepper both sides of the pork chops.
- Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)
- Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate covered with paper towels and repeat with remaining pork chops.
Nutrition Facts : ServingSize 1 1 serving, Calories 326 kcal
PAN FRIED PORK CHOPS
Simple is best! These crisp and golden brown Pan Fried Pork Chops come together with about 5 minutes of prep for an easy weeknight dinner that your family will love!
Provided by Blair Lonergan
Categories Dinner
Time 30m
Number Of Ingredients 7
Steps:
- Place flour in a shallow dish.
- Pat pork chops dry and season liberally with seasoned salt and pepper on both sides. Dredge the pork chops in flour, shaking off the excess.
- Melt butter and oil in a large, heavy skillet over medium-high heat.
- Add chops to the hot skillet and cook until browned on both sides and a meat thermometer registers 140°F - 145°F (about 7-10 minutes per side). Smaller bone-in pork chops will cook in 5-6 minutes per side, so just keep an eye on your chops and use the thermometer to know when they're done. The internal temperature of the pork chops will continue to rise after you remove them from the pan.
- Transfer pork chops to a plate, tent with foil, and allow to rest for about 5-10 minutes before serving.
- Note: Depending on the size of your pan (and pork chops), you might need to cook the pork chops in batches of two. Just make sure that you don't overcrowd your pan by trying to squeeze too many chops in at once!
Nutrition Facts : ServingSize 1 (12 ounce) pork chop, Calories 475 kcal, Carbohydrate 4.5 g, Protein 50.1 g, Fat 26.3 g, SaturatedFat 10.4 g, Cholesterol 161 mg, Sodium 1978 mg, Fiber 0.1 g, Sugar 1.7 g
CRISPY FRIED PORK CHOPS
Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings and then fried in oil. You're gonna love these!
Provided by Rachel Farnsworth
Categories Main Course Main Dish
Time 35m
Number Of Ingredients 13
Steps:
- Season pork chops with 1 teaspoon salt and 1 teaspoon black pepper.
- Pour buttermilk and hot sauce into a 9x13 pan and stir to combine. Submerge seasoned pork chops into buttermilk mixture and set aside. Refrigerate up to 6 hours, or use right away.
- In another shallow bowl, stir together flour, cornstarch, 2 teaspoons salt, paprika, 1 teaspoon black pepper, onion powder, and garlic powder.
- Working one at a time, remove pork chops from buttermilk mixture. Shake it gently to remove the excess. Place it in the dredging mixture and coat thoroughly. Tap off the excess.
- Place the breaded chops into the 350 degree oil. Fry 2 to 3 chops at a time. The meat will drop the temperature of the oil so keep it as close to 350 degrees as possible. Fry each piece for 4 to 5 minutes, per side, until golden brown and pork is cooked through to an internal temperature of 145 degrees F.
- Remove from the oil and place on paper towels. Let them rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 496 kcal, Carbohydrate 39 g, Protein 35 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 99 mg, Sodium 1620 mg, Fiber 1 g, Sugar 4 g
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
Tips:
- Choosing high-quality pork chops is essential for a flavorful and juicy dish. Look for chops that are firm, pink, and have a slight marbling of fat.
- Tenderizing the pork chops before cooking helps break down the tough fibers and ensures a tender and succulent result. Use a meat mallet, tenderizing tool, or marinade to achieve this.
- Seasoning the pork chops generously with salt, pepper, and other spices adds depth of flavor. Rub the spices into the meat, making sure to coat both sides evenly.
- Using a combination of cooking methods, such as searing and braising, creates a perfectly cooked pork chop. Searing gives the meat a golden-brown crust, while braising allows it to become tender and fall-off-the-bone.
- The addition of flavorful liquids, such as chicken broth, white wine, or apple cider, during the braising process infuses the pork chops with even more flavor.
- Cooking the pork chops until they reach an internal temperature of 145 degrees Fahrenheit ensures that they are safe to eat and still retain their juiciness.
- Allowing the pork chops to rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.
Conclusion:
In conclusion, these mouthwatering teary-eyed fried pork chops, with their crispy exteriors and tender, flavorful interiors, are sure to tantalize your taste buds. By following the detailed steps and incorporating the tips provided, you can create this delectable dish that will be a hit at your next meal. Whether it's a special occasion or a casual weeknight dinner, these pork chops will leave you and your loved ones craving for more.
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