Best 2 Tear And Share Cinnamon Rolls Recipe By Tasty Recipes

Indulge in the irresistible Tear and Share Cinnamon Rolls, a delectable treat that combines the comforting flavors of cinnamon, sugar, and soft, fluffy dough. These individual-sized cinnamon rolls are perfect for sharing with loved ones or enjoying as a special treat. With our selection of easy-to-follow recipes, you can create mouthwatering cinnamon rolls from scratch, using simple ingredients and step-by-step instructions. Whether you prefer a classic cinnamon roll with a cream cheese frosting or a decadent chocolate-filled version, our recipes have something for every taste. Get ready to embark on a baking journey that will fill your home with the sweet aroma of freshly baked cinnamon rolls.

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TEAR AND SHARE CINNAMON ROLLS RECIPE BY TASTY

Tear and Share Cinnamon Rolls Recipe by Tasty image

Here's what you need: self-rising flour, granulated sugar, cinnamon, salt, milk, butter, egg yolks, brown sugar, granulated sugar, cinnamon, butter, icing

Provided by Matthew Cullum

Categories Bakery Goods

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 ½ cups self-rising flour, plus more for dusting
2 tablespoons granulated sugar
1 teaspoon cinnamon
salt, to taste
1 cup milk
½ cup butter, melted
2 egg yolks
¼ cup brown sugar
2 tablespoons granulated sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
icing, to serve

Steps:

Preheat oven to 180°C (350°F).
Mix the flour, salt, sugar, and cinnamon together in a large bowl.
In a smaller bowl, mix the egg yolks, milk, and butter until combined.
Whisk into the flour mix until a dough is formed, using your hands, if necessary.
In a small bowl, mix together all the ingredients needed for the filling.
Roll the dough out on a lightly floured surface until the size of a sheet of paper.
Spread the filling evenly, and then roll up tightly.
Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
Bake for 35 minutes.
Serve with icing.
Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 73 grams, Fat 33 grams, Fiber 2 grams, Protein 13 grams, Sugar 20 grams

40-MINUTE CINNAMON ROLLS RECIPE BY TASTY

40-Minute Cinnamon Rolls Recipe by Tasty image

This 40-minute cinnamon roll recipe is great for a weekend brunch to share with your friends. In under an hour, you could be devouring rich and yummy cinnamon rolls topped with a classic cream cheese frosting.

Provided by Katie Aubin

Categories Breakfast

Time 50m

Yield 9 cinnamon rolls

Number Of Ingredients 15

Ingredients

nonstick cooking spray, for greasing
5 ¼ cups all purpose flour, plus more for dusting
1 ¾ cups whole milk, warm to the touch
1 stick unsalted butter, melted
1 large egg
½ cup granulated sugar
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons instant yeast
1 ¼ cups brown sugar
½ stick unsalted butter, melted
1 tablespoon cinnamon
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish with nonstick spray.
Make the dough: In a large bowl, combine the flour, milk, melted butter, egg, granulated sugar, baking powder, salt, and yeast. Mix with a rubber spatula until a shaggy dough forms. Turn out onto a clean surface and knead for about 1 minute, until mostly smooth and the dough springs back when poked. Return the dough to the bowl, cover with a kitchen towel, and let rest while you make the filling.
Make the filling: In a medium bowl, mix together the brown sugar, melted butter, and cinnamon until combined.
Roll the dough out on a lightly floured surface to a 12 x 16-inch rectangle.
Spread the filling evenly over the dough. Starting with a the long edge, tightly roll the dough into a log. Cut the log into 9 even pieces.
Transfer the cinnamon rolls to the prepared baking pan. Bake for 25 minutes, until light golden brown around the edges.
While the cinnamon rolls bake, make the frosting: In a medium bowl, combine the cream cheese, powdered sugar, and vanilla. Beat with an electric hand mixer on medium speed until smooth and creamy.
Let the cinnamon rolls cool for 10 minutes, then cover with the frosting.
Enjoy!

Nutrition Facts : Calories 508 calories, Carbohydrate 101 grams, Fat 6 grams, Fiber 2 grams, Protein 10 grams, Sugar 40 grams

Tips:

Use fresh, active yeast. This will ensure that your cinnamon rolls rise properly.
Proof the yeast before using. This will help to activate the yeast and make sure that it is working properly.
Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough and make it more chewy.
Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce gas, which will cause the dough to rise.
Roll the dough out into a large rectangle. This will make it easier to spread the cinnamon sugar mixture.
Spread the cinnamon sugar mixture evenly over the dough. Be sure to get all the way to the edges.
Roll up the dough tightly, starting from the long side. This will help to keep the cinnamon sugar mixture inside the rolls.
Cut the dough into 12 even pieces. You can use a sharp knife or a piece of dental floss to do this.
Place the rolls in a greased baking dish. Be sure to leave some space between the rolls so that they can rise.
Let the rolls rise again in a warm place until they have doubled in size. This will take about 30 minutes.
Bake the rolls in a preheated oven until they are golden brown. This will take about 20-25 minutes.

Conclusion:

These tear and share cinnamon rolls are the perfect treat for any occasion. They are easy to make and always a hit with family and friends. With their soft, fluffy dough, gooey cinnamon sugar filling, and irresistible glaze, these rolls are sure to be a favorite. So next time you are looking for a delicious and easy dessert, give these tear and share cinnamon rolls a try. You won't be disappointed!