Best 5 Team Spirit Frosted Brownies Recipes

FROSTED BROWNIES

Steps:

• Add the flour, salt, and cocoa powder to a bowl.
• Whisk together the dry ingredients until combined and set aside.
• Give a rough chop to the semi-sweet chocolate bar.
• Place the chocolate pieces in a microwave-safe bowl along with the butter which should be cubed for easy melting.
• Place the bowl in the microwave for 20 seconds. Remove and stir. Microwave for another 20 seconds. Continue until the chocolate is nearly, but not completely melted. This will help to make sure that the chocolate doesn't seize due to overheating.
• Stir the chocolate and butter mixture until the last of the chocolate pieces have melted and it is completely smooth.
• Add the sugars to the melted chocolate mixture.
• Stir with a spoon until completely combined.
• Add the eggs, one at a time. Stirring thoroughly after each egg is added.
• Add the vanilla extract and stir until combined.
• Add the dry ingredients, and mix until just combined.
• Fold in the chocolate chips.
• The brownie batter is now ready for baking.
• Line a 9x13" baking pan with parchment paper.
• Pour the brownie batter into the lined baking pan.
• Spread the brownie batter evenly in the baking pan.
• Bake the brownies in an oven preheated to 350 degrees for 30-32 minutes. Do not overbake.
• Whip up a batch of our The Best Chocolate Buttercream Frosting.
• Scoop the Chocolate Frosting onto the brownie pan only once the brownies have completely cooled.
• Smooth the frosting over the brownies.
• Use the parchment paper flaps to remove the Frosted Brownies from the pan. Cut brownies into individual pieces.

TEAM SPIRIT FROSTED BROWNIES

Steps:

• Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray.
• Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
• Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. Tint 1 cup of the frosting with food color, or leave white, as desired to match school color. Spread frosting over top. Tint remaining 1/4 cup frosting to match another school color, or leave white if appropriate. Place in small decorating bag fitted with plain tip, and decorate by piping team name, cheers or logos on top, as desired. Decorate brownies as desired with school-color appropriate candy sprinkles, nonpareils and decorating sugars. Let stand about 30 minutes or until frosting is set.
• Cut into 4 rows by 4 rows. Store loosely covered in single layer.

NO-BAKE TEAM SPIRIT CEREAL BARS

Steps:

• Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts.
• In 2-quart saucepan, heat sugar and corn syrup just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth.
• Pour over cereal mixture in bowl, stirring until evenly coated. Carefully stir in candies. Press firmly in pan. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows. Store covered in airtight container.

FROSTED FUDGE BROWNIES

Steps:

• In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.