Best 2 Tea Vinaigrette Recipes

**Discover a symphony of flavors in our collection of Tea Vinaigrette recipes, where the delicate aromas of tea leaves dance with the tanginess of vinegar to create a culinary masterpiece.**

From the classic Earl Grey Vinaigrette that elevates simple salads to the robust Black Tea Vinaigrette perfect for grilled meats, our recipes cater to every palate. Experience the subtle sweetness of Green Tea Vinaigrette in your next Asian-inspired dish, or indulge in the smoky notes of Lapsang Souchong Vinaigrette drizzled over roasted vegetables.

Each recipe is carefully crafted to highlight the unique characteristics of different teas, ensuring a delightful balance of flavors. With step-by-step instructions and helpful tips, you'll be able to create these vinaigrettes with ease, transforming everyday meals into extraordinary culinary experiences.

So, embark on a culinary journey with our Tea Vinaigrette recipes, and let your taste buds revel in the harmony of tea and vinegar.

Here are our top 2 tried and tested recipes!

TEA VINAIGRETTE

Tea Vinaigrette image

Make and share this Tea Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 14m

Yield 1 1/3 cups

Number Of Ingredients 8

Ingredients

2 teaspoons tea leaves, of choice or 1 (2 g) tea bags
1/3 cup white wine vinegar
1 -2 tablespoon honey
1 teaspoon fresh thyme, chopped
1 teaspoon shallot, minced (or scallions)
sea salt
fresh ground pepper (to taste)
1 cup sunflower oil (or canola or olive oil)

Steps:

Place tea leaves, if using, in a tea ball. Place tea ball or bag and vinegar in a small saucepan and bring to a boil over high heat. Lower heat and simmer, covered, 1 minute. Remove pan from heat and set aside, allowing tea to steep in the vinegar until cooled. Remove the tea ball or tea bag and gently squeeze the bag or leaves to extract as much vinegar as possible into the pot.
Transfer vinegar to a medium glass or stainless steel bowl. Add honey, thyme, shallots, and salt and pepper to taste; whisk until blended and smooth. Continuing to whisk, gradually add oil in a slow, steady stream until blended. The mixture will not emulsify. Transfer to a jar, cover tightly, and revrigerate for at least 4 hours. Store covered in refrigerator for up to 2 weeks. Shake well before serving. Makes about 1 1/3 cups.

Nutrition Facts : Calories 1495.6, Fat 163.5, SaturatedFat 21.3, Sodium 1, Carbohydrate 13.5, Fiber 0.1, Sugar 12.9, Protein 0.1

MAD TEA VINAIGRETTE "TEA VINNY"

Mad Tea Vinaigrette

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 ounces purified hot water
2 teaspoons blackberry sage tea
3 ounces balsamic vinegar
1 pinch salt
1/2 pinch ground black pepper
6 ounces olive oil

Steps:

Using a small cast iron tea pot, add the water and tea and let steep for 8 minutes. Pour the tea through a strainer into a blender or food processor, being careful not to let any tea leaves go into the blender. Add the vinegar, and the salt and pepper. While the blender is running, drizzle in the olive oil until emulsified.

Tips:

Use fresh herbs and spices: Fresh herbs and spices add a burst of flavor to your tea vinaigrette. Some good options include basil, thyme, rosemary, oregano, and mint. You can also use ground spices, such as cumin, coriander, and paprika.
Experiment with different types of tea: There are many different types of tea that you can use to make a vinaigrette. Some popular options include black tea, green tea, oolong tea, and white tea. Each type of tea has a unique flavor profile, so experiment to find the one that you like best.
Adjust the acidity to your taste: The acidity of your tea vinaigrette can be adjusted by adding more or less lemon juice or vinegar. If you find that your vinaigrette is too tart, you can add a little bit of honey or sugar to balance out the flavor.
Use a good quality olive oil: The quality of your olive oil will greatly affect the flavor of your tea vinaigrette. Choose a good quality extra virgin olive oil that has a fruity, peppery flavor.
Let the vinaigrette rest before using it: Allowing the vinaigrette to rest for at least 30 minutes before using it allows the flavors to meld together and develop. This will result in a more flavorful dressing.

Conclusion:

A tea vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new dressing to try, give tea vinaigrette a try. You won't be disappointed!