Best 3 Tea Time Shortbreads 1965 Canadian Recipes

Indulge in a delightful journey through time with our collection of Tea Time Shortbread Recipes from 1965, a nostalgic tribute to traditional Canadian baking. These classic shortbread cookies, hailing from various regions across Canada, embody the charm and simplicity of a bygone era. From the delicate Maple Walnut Shortbread, infused with the sweet essence of maple syrup and crunchy walnuts, to the rich and buttery Nanaimo Bars, layered with a decadent chocolate ganache, each recipe holds a special place in Canadian culinary history. Discover the secrets behind the flaky, melt-in-your-mouth texture of the Scottish Shortbread, a true testament to the art of traditional baking. Embark on a culinary adventure and recreate these timeless treasures, evoking memories of cozy tea parties and cherished family gatherings.

Let's cook with our recipes!

TRADITIONAL CANADIAN SHORTBREAD COOKIES

Traditional Canadian Shortbread Cookies image

Shortbread Sandwich Cookies (makes about 80 single cookies)

Provided by Valerie Lugonja

Categories Cookies

Time 29m

Number Of Ingredients 8

Ingredients

2 cups of flour ((remove 2 tablespoons to be replaced with the cornstarch))
2 tablespoons of cornstarch
1 cup of unsalted butter
1/2 cup of Berry sugar
1 cup of unsalted butter (, room temperature)
3 cups of icing sugar
2 teaspoons of pure almond extract
8-12 drops of green food colouring

Steps:

Preheat the oven to 325ºF
Combine sugar and flour mixture; mix well
Work in butter; knead
Divide into two equal portions; wrap in plastic and refrigerate
Roll cool dough to 1/8 inch on pastry cloth using a rolling pin cloth cover
Cut out shapes; transfer to tray and dock decoratively
Bake for 8-9 minutes, until a very light golden on the bottom (still white on top)
Cool on rack; decorate with icing and silver dragee

GREEN TEA SHORTBREAD COOKIES

Green Tea Shortbread Cookies image

Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day.

Provided by w

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 45m

Yield 25

Number Of Ingredients 5

Ingredients

1 cup unsalted butter, softened
¾ cup white sugar, plus more for topping
2 cups all-purpose flour
2 tablespoons green tea powder (matcha), or more to taste
¼ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place a sheet of parchment paper or plastic wrap on a work surface and dust with flour. Line a baking sheet with parchment paper.
Beat butter in a bowl using an electric mixer until fluffy, about 3 minutes. Add 3/4 cup sugar and continue beating until mixture is lighter in color, about 2 minutes more.
Mix flour, green tea powder, and salt together in a separate bowl; gradually add to creamed butter mixture, beating on low speed until dough sticks together. Roll dough to 1/4-inch thickness on the floured parchment paper; cut into 2-inch cookies or bars. Roll remaining dough and cut into more cookies until all the dough is used. Refrigerate for 10 minutes.
Carefully transfer cookies to the prepared baking sheet. Sprinkle sugar over each cookie.
Bake in the preheated oven until firm and barely starting to turn golden, about 15 minutes. Cool completely.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 13.7 g, Cholesterol 19.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 24.6 mg, Sugar 6 g

CANADIAN SHORTBREAD COOKIES

Canadian Shortbread Cookies image

These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 4

Ingredients

2 cups butter, softened
1 1/2 cups light brown sugar, firmly packed
4 1/2 cups all-purpose flour
1/4 cup real maple syrup

Steps:

Preheat oven to 300°F (150°C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

Tips:

Use Cold Butter: Cold butter creates a flaky texture. If the butter is too warm, it will melt and make the cookies tough.
Do Not Overwork the Dough: Overworking the dough will make the cookies tough. Mix the ingredients just until they are combined.
Chill the Dough: Chilling the dough helps to develop the flavor and makes it easier to handle.
Roll the Dough Evenly: Roll the dough to an even thickness to ensure even baking.
Use a Sharp Knife to Cut the Cookies: A sharp knife will give you clean, even cuts.
Bake the Cookies Until Golden Brown: The cookies are done baking when they are golden brown around the edges.
Let the Cookies Cool Completely: Allow the cookies to cool completely before serving. This will help them to keep their shape.

Conclusion:

Tea time shortbreads are a classic Canadian cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make delicious tea time shortbreads that will be the hit of your next party or gathering.