Best 3 Tea Tassies Recipes

Indulge in a delightful culinary journey with our collection of tea tassie recipes. These charming pastries are delicate and buttery, filled with a variety of sweet and savory fillings that tantalize the taste buds. From classic fruit preserves to creamy custards and savory cheese and vegetable fillings, our tea tassie recipes offer something for every palate. Whether you're hosting a tea party, seeking a special treat, or simply craving a comforting snack, these delectable pastries are sure to delight. With step-by-step instructions and detailed ingredient lists, our recipes ensure a hassle-free baking experience. So, preheat your oven, gather your ingredients, and embark on a delightful adventure in the world of tea tassies.

Let's cook with our recipes!

TEA TASSIES

Tea Tassies image

Wonderful filled cookies

Provided by Y. Larson

Categories Desserts Cookies

Yield 36

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
⅔ cup butter
½ cup white sugar
2 (3 ounce) packages cream cheese
4 eggs
2 cups chopped walnuts
2 cups packed brown sugar
4 teaspoons butter
2 teaspoons vanilla extract
1 pinch salt

Steps:

Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
Press into sandbakkel tins.
Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 21.2 g, Cholesterol 36.1 mg, Fat 10.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 57.2 mg, Sugar 14.9 g

TEA TIME TASSIES

TEA TIME TASSIES image

Categories Cookies Nut Bake

Yield 60 cookies

Number Of Ingredients 10

Ingredients

Crust:
6 oz. cream cheese
1 cup soft margarine (I'd use butter these days)
2 cups sifted flour
Filling:
1 1/2 cups brown sugar (I use dark, but light is fine)
2 eggs
2 tbls soft butter
1/13 cups chopped nuts (I use walnuts)
2 tsp vanilla

Steps:

Bake at 325 degrees for 25 minutes or until crust is brown. Makes 60 cookies Form crust dough in 60 balls and put in 1 3/4 inch muffin pans, form into a tart shell. Mix the filling and fill unbaked shells. Bake at 325 degrees for 25 minutes.

TEA TIME TASSIES

Tea Time Tassies image

Great for Christmas, but I like to make them anytime of the year for special occasions..

Provided by Linda Egres

Categories Cookies

Time 55m

Number Of Ingredients 10

Ingredients

SHELLS
3 oz cream cheese
1/2 c butter, softened
1 c flour
FILLING
1 egg
3/4 c brown sugar, firmly packed
1 tsp vanilla
1 Tbsp butter
2/3 c nuts of your choice, walnuts, pecans

Steps:

1. blend shells ingredients and chill for 1 hour
2. roll dough into small balls and press into shape in mini muffin pans
3. stir filling ingredients together and spoon into shells about 3/4 full
4. bake in a 325 degree oven for 25 minutes or until lightly browned....oven do vary

Tips:

For a richer flavor, use a strong tea such as black tea or Earl Grey.
If you don't have any tea bags, you can use loose tea leaves. Just steep them in hot water for 5-10 minutes before using.
Be sure to let the tea cool completely before using it in the recipe. This will help to prevent the cookies from becoming too dry.
If you don't have any baking powder, you can use a teaspoon of baking soda and a teaspoon of lemon juice as a substitute.
If you want to make the cookies even more festive, you can decorate them with sprinkles, chopped nuts, or dried fruit.

Conclusion:

Tea tassies are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're looking for a simple snack or a special dessert, these cookies are sure to satisfy your cravings. So next time you're in the mood for something sweet, give tea tassies a try!