Best 3 Tea Party Cake Recipes
Indulge in a delightful culinary journey with our exquisite Tea Party Cake, a symphony of flavors that will transport you to a realm of elegance and charm. This delectable treat is a perfect centerpiece for any special occasion, whether it's a garden party, a baby shower, or a simple afternoon tea. With its layers of moist sponge cake, velvety smooth frosting, and an array of enchanting decorations, this cake is a feast for the eyes and the palate.
Our collection of recipes within this article offers variations of the classic Tea Party Cake, catering to diverse preferences and dietary needs. From the traditional Vanilla Bean Tea Party Cake, bursting with Madagascar vanilla flavor, to the decadent Chocolate Tea Party Cake, featuring rich and indulgent chocolate layers, there's a recipe for every taste.
For those seeking a touch of sophistication, the Earl Grey Tea Party Cake infuses delicate bergamot notes into the sponge cake, while the Lemon Blueberry Tea Party Cake offers a burst of citrusy sweetness. Gluten-free enthusiasts will delight in the Gluten-Free Tea Party Cake, which maintains all the charm and flavor of the original without compromising on texture.
No matter your choice, each recipe provides detailed instructions, helpful tips, and a comprehensive list of ingredients. Baking enthusiasts of all skill levels will find success in creating these delightful cakes. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TEA PARTY CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 4
Steps:
- Spread 2 cake layers with 1 1/2 cups filling each. Stack; top with unfrosted layer. Frost with buttercream. Tint fondant; cut into flower shapes, and roll into balls. Garnish cake with assembled fondant flowers.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your tea party cake even more delicious. Use real butter, eggs, and milk, and choose high-quality tea leaves or tea bags.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs one at a time: This will help to prevent the batter from curdling.
- Sift the flour and baking powder together before adding them to the batter: This will help to ensure that the cake is light and fluffy.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake at the correct temperature: The cake should be baked at a temperature that is high enough to allow it to rise properly, but not so high that it browns too quickly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a variety of decorations to make your tea party cake festive: You can use fresh flowers, edible glitter, or sprinkles to decorate your cake.
Conclusion:
With a little planning and effort, you can easily create a delicious and beautiful tea party cake that will be the star of your next party. So gather your ingredients, preheat your oven, and get ready to bake! Your guests will be delighted with this classic and elegant cake.
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