Best 2 Tea Leaf Eggs Recipes
**Tea Leaf Eggs: A Delicacy Steeped in Tradition and Flavors**
Across the vast culinary landscape, few dishes capture the essence of simplicity and tradition like tea leaf eggs. Originating in China, these delectable morsels have captivated taste buds for centuries, earning a place as a beloved snack, appetizer, or side dish. Embark on a culinary journey as we unveil the secrets behind this timeless delicacy. Discover the perfect balance of savory, smoky, and slightly sweet flavors infused into tender, hard-boiled eggs. Explore variations ranging from classic to modern, including methods for creating tea leaf eggs in a pressure cooker or air fryer for a quick and convenient twist. Prepare to tantalize your palate with this delightful harmony of flavors and textures, all while immersing yourself in the rich cultural heritage that surrounds this iconic dish.
CHINESE TEA LEAF EGGS
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
Provided by SOYGIRL2
Categories Appetizers and Snacks
Time 11h20m
Yield 8
Number Of Ingredients 10
Steps:
- In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).
- In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 1.2 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 659.1 mg, Sugar 0.4 g
TEA LEAF EGGS
Make and share this Tea Leaf Eggs recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan cover eggs with cold water to a depth of at least 1 inch above eggs.
- Rapidly bring to a boil; cover pan tightly; reduce heat, and simmer for 15 minutes.
- Rinse quickly in cold water till eggs are cool enough to handle; drain.
- Tap eggs lightly all over till eggs are a network of fine cracks, but DO NOT PEEL.
- Return eggs, gently to the saucepan, add soy sauce, aniseed (or star anise), cinnamon, tea (in a tea ball), sugar, salt, and 2 cups of the cold water.
- Bring to a boil; then reduce heat, and simmer, covered, for 1 1/2 hours, adding water to keep eggs covered, if needed.
- Drain eggs, and chill.
- To serve, roll eggs between the palms of your hands to loosen shell; peel, starting from the large end of egg.
Tips:
- Choose the right tea leaves: Different types of tea leaves will impart different flavors to the eggs. For a classic flavor, use black tea leaves. For a more delicate flavor, use green tea leaves. And for a smoky flavor, use lapsang souchong tea leaves.
- Use fresh eggs: Fresh eggs will absorb the tea flavor better than older eggs.
- Crack the eggs carefully: Be careful not to break the yolks when cracking the eggs. If you do break a yolk, you can still use the egg, but it will not look as nice.
- Simmer the eggs gently: Do not boil the eggs, as this will make them tough. Instead, simmer them gently over low heat.
- Let the eggs cool in the tea: After simmering the eggs, let them cool in the tea for at least 30 minutes. This will help them to absorb more of the flavor.
- Peel the eggs carefully: Once the eggs are cool, peel them carefully. The shells may be a bit sticky, so be patient.
Conclusion:
Tea leaf eggs are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a simple meal. With a few simple ingredients and a little bit of time, you can make tea leaf eggs that will impress your friends and family.
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