Best 2 Tea Grog Recipes

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Indulge in the comforting warmth of Tea Grog, a traditional Caribbean drink with a rich history and diverse variations. Originating from the British Navy, this hot beverage combines the invigorating essence of black tea with a medley of spices, citrus, and a touch of rum for a soothing and flavorful experience. Tea Grog has evolved into a delightful assortment of recipes, each boasting unique ingredients and flavors. Discover the classic Black Tea Grog, a timeless blend of black tea, lemon, honey, and spices. Embark on a tropical adventure with the Caribbean Tea Grog, infused with pineapple, orange, and a hint of nutmeg. For a refreshing twist, try the Citrus Tea Grog, bursting with lemon, lime, and grapefruit, complemented by a touch of honey and ginger. And for a non-alcoholic delight, the Virgin Tea Grog offers a symphony of flavors without the rum, perfect for savoring the essence of this comforting beverage.

Let's cook with our recipes!

TEA GROG



Tea Grog image

If you want an extra taste of cinnamon in your drink, use a cinnamon-flavored black tea or a cinnamon-flavored herb tea.

Provided by tggrr6624

Categories     Beverages

Time 4m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 cup brown sugar
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
12 small slice orange peel
12 small slice lemon peel
9 cups freshly brewed hot black tea
milk (optional) or cream, to tste (optional)
1 1/2 teaspoons rum extract (optional)

Steps:

  • Melt the butter in saucepan over low heat. Stir in the brown sugar, allspice, cinnmon, nutmeg, and cloves and allow the mixture to cool. Store in a sealed container in the refrigerator.
  • To serve, combine in each cup 1 teaspoon of the grog mixture, 1 strip of orange peel, and 1 strip of lemon peel. Add 6 ounces of tea and stir. You can also add milk or cream or 1/8 teaspoon rum extract to each cup of grog, if desired.
  • VARIATION: Omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as directed above.

GROG



Grog image

Not only does this alcoholic beverage appear a great deal in the Monkey Island games and in Treasure Island by Robert Louis Stevenson, but it's considered the #1 drink of swashbuckling pirates everywhere.

Provided by The Geeky Chef

Categories     Punch Beverage

Time 3m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups light rum
2 cups water
1 cup grapefruit juice
1 cup orange juice
1 cup pineapple juice
1/2 cup honey (to taste)
1 tablespoon cinnamon (to taste)

Steps:

  • Put all the ingredients in a punch bowl then add the water. Simple!

Nutrition Facts : Calories 190.1, Fat 0.1, Sodium 3.2, Carbohydrate 22.6, Fiber 0.5, Sugar 20.8, Protein 0.5

Tips:

  • Use freshly brewed tea: Stale tea will not have the same flavor or aroma, and it will not make as good of a grog.
  • Choose a tea that you enjoy the taste of: There are many different types of tea available, so you can find one that suits your palate. Some popular choices for grog include black tea, green tea, and oolong tea.
  • Use good quality rum: The rum is the other main ingredient in grog, so it is important to use a good quality rum. Look for a rum that is at least 80 proof and has a smooth, mellow flavor.
  • Add spices to taste: Spices can add a lot of flavor to grog. Some popular spices to use include cinnamon, nutmeg, cloves, and ginger.
  • Serve grog hot or cold: Grog can be served hot or cold, depending on your preference. If you are serving it hot, heat it until it is just below boiling.

Conclusion:

Tea grog is a delicious and versatile drink that can be enjoyed by people of all ages. It is a great way to warm up on a cold day, or to cool down on a hot day. It can also be enjoyed as a social drink, or as a way to relax and de-stress. With so many different variations available, there is sure to be a tea grog recipe that everyone will enjoy. So next time you are looking for a new drink to try, give tea grog a try. You may be surprised at how much you enjoy it!

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