Best 4 Tea Cake Sandwich Cookies Recipes
Indulge your sweet cravings with a delightful journey into the world of tea cake sandwich cookies. These delicate treats are a symphony of flavors and textures, combining the subtle bitterness of tea-infused cookies with the velvety smoothness of creamy fillings. Discover a collection of enticing recipes that showcase the versatility of these charming confections, from classic pairings to innovative flavor combinations.
Adorned with a hint of Earl Grey, the classic tea cake sandwich cookies evoke a sense of sophistication and timeless elegance. Vanilla buttercream adds a touch of sweetness, while a sprinkle of lemon zest invigorates the palate. For a more decadent experience, try the chocolate tea cake sandwich cookies, where rich chocolate cookies embrace a luscious chocolate ganache filling.
Explore the delightful variations of these tea cake sandwich cookies, such as the fragrant lavender tea cake sandwich cookies, where the floral aroma of lavender dances harmoniously with a delicate buttercream filling. For a tropical twist, embark on a culinary adventure with the coconut tea cake sandwich cookies, where the tropical essence of coconut complements the subtle bitterness of tea-infused cookies.
Prepare to be captivated by the unique charm of the matcha tea cake sandwich cookies, where vibrant green matcha cookies meet a creamy white chocolate filling, creating a captivating contrast of colors and flavors. And for a truly indulgent experience, the salted caramel tea cake sandwich cookies offer a delightful balance of sweet and salty flavors, where the richness of salted caramel filling harmonizes perfectly with the delicate tea-infused cookies.
OLD-FASHIONED TEA COOKIES
These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.-Peggy Tucker, Mantachie, Mississippi
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
TEA CAKE COOKIES
A simple tea cake recipe with butter, eggs, and other ingredients, these bite-sized treats are similar to sugar cookies.
Provided by Diana Rattray
Categories Dessert Cookies & Candy Cake
Time 22m
Yield 36
Number Of Ingredients 7
Steps:
- Gather the ingredients and preheat the oven to 350 F.
- Line a cookie sheet with parchment paper or a silicone baking mat, or grease lightly.
- Combine the sugar and butter in a mixer bowl, beating until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, combine the flour, baking soda, cream of tartar, and salt.
- Add the dry ingredients to creamed mixture and mix well.
- Shape the cookie dough into small balls and arrange on the prepared cookie sheet.
- Press flat with the bottom of a glass. Optional: Dip the glass in sugar before flattening each cookie and use a small square of parchment paper so the glass won't stick to the dough.
- Bake for 10 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 117 kcal, Carbohydrate 16 g, Cholesterol 24 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 69 mg, Sugar 8 g, Fat 5 g, ServingSize 36 servings, UnsaturatedFat 0 g
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use room temperature butter for a creamier texture.
- Chill the dough before rolling and cutting to prevent sticking and spreading.
- Use a sharp knife or cookie cutter to get clean edges.
- Bake the cookies until they are just set, about 10-12 minutes. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them.
- Use your favorite tea-flavored jam or filling for the sandwich cookies.
- Decorate the cookies with sprinkles, powdered sugar, or melted chocolate.
Conclusion:
Tea cake sandwich cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these delightful cookies that are sure to please everyone. So next time you're looking for a sweet treat, give these tea cake sandwich cookies a try.
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