Best 2 Tea Bread With Vine Fruit And Pine Nuts Recipes
Indulge in a delightful culinary journey with our exquisite collection of tea bread recipes. From the classic Vine Fruit and Pine Nut Tea Bread, bursting with juicy raisins, plump currants, and nutty pine nuts, to the aromatic Earl Grey and Lemon Tea Bread, infused with the refreshing citrusy notes of Earl Grey tea. Discover the moist and tender Orange and Poppy Seed Tea Bread, where the vibrant orange zest and crunchy poppy seeds create a symphony of flavors. For a unique twist, try the savory Rosemary and Olive Tea Bread, where the earthy rosemary and salty olives add a savory dimension to this classic treat. Each recipe is meticulously crafted to deliver a perfect balance of flavors and textures, making these tea breads the perfect accompaniment to your afternoon tea or as a delightful snack.
Here are our top 2 tried and tested recipes!
SCOTTISH TEA BREAD (FRUIT LOAF)
Also known as Bara Brith, this bread is so easy to make, and contains no butter.
Provided by Christina Conte (adapted from a Glesga pals recipe)
Categories Bread, Cookies & Pastries
Time 1h8m
Number Of Ingredients 8
Steps:
- Put all the dried fruit into a bowl with the brown sugar and pour the hot tea over the top. Cover and let stand on the counter overnight.
- Preheat the oven to 350°F (180°C)
- Butter and flour the inside of a loaf tin and set aside.
- Place the fruit mixture into a large bowl and add the beaten egg, flour and baking powder and mix until well combined.
- Pour mixture into prepared pan and place into preheated oven. Bake for 60 to 65 minutes or until a cake tester comes out clean.
- Allow to cool in pan for 15 minutes, then carefully remove cake from pan and place on cooling rack. Cool completely before slicing. Serve with a hot cup of tea.
Nutrition Facts : Calories 168 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, ServingSize 1 slice, Sodium 0 grams sodium, Sugar 0 grams sugar
ALMOND TEA BREAD
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. -Kathleen Showers, Briggsdale, Colorado
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside., Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition., Spoon a sixth of the batter into each of two greased and floured 8x4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula. , Bake at 350° until a toothpick inserted in the center comes out clean, about 1-1/4 hours. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To ensure even cooking, use a loaf pan that is no larger than 9x5 inches.
- For a moist and flavorful tea bread, use a combination of black tea and boiling water to create a tea infusion. Allow the tea to cool completely before using it in the batter.
- Don't overmix the batter. Overmixing can result in a tough, dense loaf of bread.
- For a crispy crust, brush the top of the loaf with milk or melted butter before baking.
- Store the tea bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Tea bread is a delicious and versatile quick bread that can be enjoyed for breakfast, brunch, or afternoon tea. With its moist crumb, delicate flavor, and variety of mix-ins, tea bread is a favorite of many. Whether you prefer a classic recipe or something a little more unique, there's a tea bread recipe out there for everyone.
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