Best 3 Tea And Honey Crisps Recipes

Tea and Honey Crisp Apples make a delightful combination in these easy-to-make recipes. From classic beverages like Tea and Honey Crisp Apple Cider and Honey Crisp Apple Tea, to delectable desserts like Mini Honey Crisp Apple Tarts and Honey Crisp Apple Crisp, these recipes showcase the harmony of flavors between tea and this popular apple variety. Additionally, a savory main course of Honey Crisp Apple and Sausage Stuffed Pork Chops adds a unique twist to your meal. Whether you're looking for a refreshing drink, a sweet treat, or a hearty dish, these recipes offer something for every taste. Embrace the crisp sweetness of Honey Crisp Apples complemented by the aromatic notes of tea in these culinary creations.

Here are our top 3 tried and tested recipes!

TEA-AND-HONEY CRISPS

Tea-and-Honey Crisps image

Categories Cookies Tea Mixer Dessert Bake Christmas New Year's Eve Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 6 dozen (4-inch) cookies

Number Of Ingredients 8

Ingredients

1 stick (1/2 cup) unsalted butter, softened
1 cup confectioners sugar
1/4 cup mild honey
2 1/4 teaspoons decaffeinated Earl Grey tea leaves (from 2 to 3 tea bags)
2 large egg whites
1 cup all-purpose flour
Special Equipment
disposable Styrofoam plates; a small sharp knife such as an X-Acto; a 17- by 11-inch nonstick bakeware liner such as Silpat; a small offset spatula

Steps:

Draw desired shape of cookie on a Styrofoam plate, then cut out shape with X-Acto knife and discard shape. If desired, cut out additional shapes from same plate. Trim plate, leaving a 1-inch border around stencil(s). Make more stencils with more plates if desired.
Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with nonstick liner.
Beat together butter, confectioners sugar, honey, and tea leaves in a large bowl with an electric mixer at medium speed until combined well. Add egg whites 1 at a time, beating well after each addition. Reduce speed to low, then mix in flour until just combined.
Place stencil on liner and spread batter with spatula over stencil to completely cover opening. Carefully lift stencil from liner and stencil more cookies in same manner about 1 inch apart. Bake until edges are deep golden brown, 6 to 9 minutes. Cool cookies 1 minute on sheet, then transfer with spatula to a rack to cool completely. (To curl cookies, drape while hot over handles of wooden spoons or rolling pins to cool.) Stencil and bake more cookies with remaining batter.

HONEY CRISPS

Honey Crisps image

Make and share this Honey Crisps recipe from Food.com.

Provided by morgainegeiser

Categories Dessert

Time 30m

Yield 36 crisps

Number Of Ingredients 4

Ingredients

6 six inch flour tortillas
1 tablespoon confectioners' sugar
1/4 teaspoon ground cinnamon
3 tablespoons honey

Steps:

Preheat oven to 400 degrees.
Cut each tortilla into 6 pie-shaped wedges. Place on an ungreased baking sheet. Bake 8 to 10 minutes, until crisp. Remove tortillas from baking sheet and place on a sheet of wax paper or a serving tray.
While crisps are baking, combine confectioners sugar and cinnamon in a small bowl or custard cup. Mix well.
Drizzle 1/4 teaspoon of honey over each hot crisp. Sprinkle with sugar mixture.
Serve warm.

HONEY SESAME CRISPS

Honey Sesame Crisps image

The warm cookies can be formed into ice-cream cones; or let them cool flat, and serve alongside a dish of fresh berries with whipped cream or ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 20

Number Of Ingredients 9

Ingredients

1 cup confectioners' sugar
3 tablespoons unsalted butter
3 tablespoons honey
2 tablespoons orange juice
1/2 cup white sesame seeds
1/4 cup black sesame seeds
1/4 cup all-purpose flour
Zest of 1/2 orange, about 1 tablespoon
1 pinch of salt

Steps:

Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper, and set aside.
In a small saucepan, combine confectioners' sugar, butter, honey, and orange juice. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
Remove pan from heat, and stir in remaining ingredients. Cool to room temperature.
Using a 1/2-ounce ice-cream scoop, drop batter onto prepared baking sheets about 4 inches apart. Bake until cookies are crisp and golden, 10 to 12 minutes. To form ice-cream cones, shape warm cookies around a cone-shaped dowel, and place upright in a tall glass to cool. For flat cookies, transfer from baking sheet to a wire rack to cool.

Tips:

Choose ripe, crisp apples. Honeycrisp apples are a great choice for this recipe, as they are known for their sweet and tart flavor.
Use a sharp knife to slice the apples. This will help to prevent them from browning.
Toss the apples with lemon juice. This will help to keep them from turning brown.
Use a large skillet or griddle. This will allow you to cook the apples in a single layer.
Cook the apples over medium heat. This will help to prevent them from burning.
Flip the apples frequently. This will help to ensure that they cook evenly.
Add the honey and cinnamon. This will add a delicious flavor to the apples.
Serve the apples immediately. They are best enjoyed warm and crispy.

Conclusion:

These tea-spiced honey crisp apples are a delicious and easy-to-make snack or side dish. They are perfect for a fall gathering or a cozy night in. The apples are crispy and sweet, with a hint of spice from the tea and cinnamon. The honey adds a touch of sweetness and richness. These apples can be served on their own or with a dollop of yogurt or ice cream.