Best 2 Taylors Shrimp With Spaghetti In Garlic Butter Sauce Recipes

**Tantalizing Taste Buds: A Culinary Journey with Taylor's Shrimp with Spaghetti in Garlic Butter Sauce**

Indulge in a delightful culinary experience with Taylor's Shrimp with Spaghetti in Garlic Butter Sauce, a dish that tantalizes taste buds with its harmonious blend of flavors. Succulent shrimp, perfectly cooked spaghetti, and a luscious garlic butter sauce come together to create a symphony of tastes that will leave you craving for more. This recipe is not only a treat for your palate but also a breeze to prepare, making it perfect for busy weeknights or special occasions. Join us on this culinary adventure as we explore the intricacies of this delectable dish and unveil the secrets to creating an unforgettable meal. Along the way, we'll also discover variations and complementary recipes that will expand your culinary horizons and leave you with a repertoire of dishes to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC BUTTER SHRIMP PASTA

Garlic Butter Shrimp Pasta image

An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ounces fettuccine
1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
8 tablespoons (1 stick) unsalted butter, divided
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
2 cups baby arugula
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season shrimp with salt and pepper, to taste; set aside. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp. Serve immediately, garnished with parsley, if desired.

GARLIC SHRIMP SPAGHETTI

Garlic Shrimp Spaghetti image

Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. -June Foote, Spring Hill, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) spaghetti
2 tablespoons cornstarch
1/2 cup water
1 can (14-1/2 ounces) chicken broth
4 garlic cloves, minced
1/8 teaspoon cayenne pepper
2 tablespoons olive oil
1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound)
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
1/4 cup minced fresh parsley

Steps:

Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside. , In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Reduce heat; add the shrimp, lemon juice, zest and parsley. Cook until heated through, 2-4 minutes. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.

Nutrition Facts : Calories 320 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 444mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

Use fresh, large shrimp. Smaller shrimp will cook too quickly and become tough.
Devein and peel the shrimp. This will make them easier to eat.
Marinate the shrimp in olive oil, garlic, and lemon juice. This will help to flavor the shrimp and prevent them from drying out.
Cook the shrimp over medium heat. High heat will cause the shrimp to cook too quickly and become tough.
Cook the shrimp until they are opaque and pink. Do not overcook them, or they will become tough.
Use a good quality pasta. This will make a big difference in the final dish.
Cook the pasta according to the package directions.
Reserve some of the pasta cooking water. This can be used to thin out the sauce if necessary.
Make the garlic butter sauce while the pasta is cooking. This will allow the flavors to meld together.
Add the shrimp and pasta to the sauce and toss to coat.
Serve immediately with grated Parmesan cheese and chopped parsley.

Conclusion:

Taylor's Shrimp with Spaghetti in Garlic Butter Sauce is a quick and easy weeknight meal that is sure to please the whole family. The shrimp are tender and flavorful, the pasta is perfectly cooked, and the garlic butter sauce is rich and creamy. This dish is also very versatile. You can add different vegetables to the sauce, such as broccoli, zucchini, or bell peppers. You can also use different types of pasta, such as penne or rotini. And if you are feeling adventurous, you can even try making your own garlic butter sauce from scratch. No matter how you make it, Taylor's Shrimp with Spaghetti in Garlic Butter Sauce is sure to be a hit.