Best 2 Taylors Jalapeno Poppers Recipes
**Kick Off Your Next Party with a Spicy Twist: Taylor's Jalapeño Poppers**
For a tantalizing treat that's sure to be a hit at your next gathering, look no further than Taylor's Jalapeño Poppers. These delightful appetizers combine the perfect balance of heat and flavor, making them an irresistible choice for any occasion. With three distinct recipes to choose from, there's a popper variation to cater to every taste preference.
1. **Classic Jalapeño Poppers:**
- A timeless classic, these poppers feature jalapeños stuffed with a creamy blend of cream cheese, cheddar cheese, and spices, then coated in crispy breadcrumbs and deep-fried until golden brown.
2. **Bacon-Wrapped Jalapeño Poppers:**
- Take your poppers to the next level by wrapping them in savory bacon. The bacon adds an extra layer of smoky flavor and a satisfying crunch that will leave your guests craving more.
3. **Buffalo Jalapeño Poppers:**
- For those who love a spicy kick, these poppers are coated in a fiery buffalo sauce that delivers a bold and tangy taste. The creamy filling balances the heat, creating a perfect harmony of flavors.
No matter which recipe you choose, Taylor's Jalapeño Poppers are guaranteed to be the star of the show. So gather your ingredients, preheat your oven or fryer, and get ready to embark on a culinary journey that will leave your taste buds tingling with delight!
TAYLOR'S JALAPENO POPPERS
If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods. They're very popular on the menu at my restaurant. Try your own variation by stuffing the peppers with cooked chicken or beef. -Taylor Hicks, Birmingham, Alabama
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut off stem end of jalapenos. Using the tip of a small knife, remove seeds and membrane. In a large saucepan, bring 8 cups water to a boil. Add jalapenos; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove and immediately drop into ice water. Drain and pat completely dry., In an electric skillet or deep fryer, heat oil to 375°. In a small bowl, mix pork, cheese and barbecue sauce; spoon into jalapenos. In another bowl, whisk flour, cornstarch, salt and paprika; stir in beer just until moistened., Using tongs, dip stuffed jalapenos into batter; fry in batches until golden brown, 3-4 minutes. Drain on paper towels. If desired, serve with white barbecue sauce.
Nutrition Facts : Calories 209 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 870mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
JALAPENO POPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h5m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
- If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
- Bake for 40 to 45 minutes. (You don't want the bacon pieces to shrink so much they start to squeeze the jalapenos.) If after 45 minutes the bacon doesn't look brown enough, just keep cooking until the bacon is sizzling.
- Serve immediately, or they're also great at room temperature.
Tips:
- Choose the right peppers: For the best poppers, select firm, medium-sized jalapeños with smooth skin.
- Wear gloves: When handling jalapeños, wear gloves to protect your hands from the capsaicin, the compound that gives peppers their heat.
- Remove the seeds and ribs: To reduce the heat level of the peppers, remove the seeds and ribs before stuffing them.
- Stuff the peppers evenly: When stuffing the peppers, distribute the filling evenly so that each pepper has a good balance of flavors.
- Use a toothpick or skewer: To keep the peppers closed while baking, secure them with a toothpick or skewer.
- Bake until crispy: Bake the poppers until the breading is golden brown and crispy, and the cheese is melted and bubbly.
Conclusion:
Taylor's Jalapeño Poppers are a delicious and versatile appetizer that can be enjoyed by people of all ages. With a crispy breading, creamy cheese filling, and a hint of spice, these poppers are sure to be a hit at your next party or gathering. Experiment with different fillings and toppings to create your own unique flavor combinations. Whether you like them mild or spicy, Taylor's Jalapeño Poppers are a fun and easy way to enjoy this classic appetizer. So, if you're looking for a delicious and easy-to-make appetizer, give Taylor's Jalapeño Poppers a try. They're sure to be a hit!
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