Best 2 Tawa Chicken Recipes
Tawa chicken is a popular North Indian dish made with succulent chicken pieces marinated in yogurt and aromatic spices, then cooked on a hot griddle. This sizzling dish is known for its smoky flavor and tender texture. Our collection of tawa chicken recipes offers a variety of options to satisfy different palates.
From the classic Tawa Chicken Recipe, which showcases the traditional flavors of this dish, to the flavorful Tawa Chicken Masala Recipe with a rich and creamy tomato-based sauce, we have something for everyone. For those who prefer a healthier version, the Tandoori Chicken Recipe uses yogurt and a blend of spices to create a delightful grilled chicken dish. And if you're looking for a quick and easy weeknight meal, the Tawa Chicken Dry Recipe is perfect, with its simple yet delicious flavors.
Each recipe provides step-by-step instructions, cooking tips, and a list of ingredients to ensure success in your culinary journey. So, prepare to tantalize your taste buds with these mouthwatering tawa chicken recipes and enjoy a flavorful culinary experience.
TAWA CHICKEN
Make and share this Tawa Chicken recipe from Food.com.
Provided by Stacia_
Categories Curries
Time 1h30m
Yield 6-10 serving(s)
Number Of Ingredients 18
Steps:
- . Put oil in a large, wide pan, and set over medium heat. Put in cloves, cinnamon stick and cardamom pots. Sauté until spices start to sizzle then add onions. Sauté onions until they are golden brown in color.
- Add dhana jeeru, salt, chilies, garlic, ginger, cayenne, turmeric, lemon juice and methi leaves. Cook for a minute. Put chicken pieces and stir.
- Cover lid and lower heat to medium low. Cook, turning pieces occasionally until all the juices released by the chicken disappear and chicken is golden brown in color. Add tomatoes and cook for 3 - 5 minutes.
- Take pan off heat. Sprinkle with garam masala and cilantro.
Nutrition Facts : Calories 384.5, Fat 27.9, SaturatedFat 7.1, Cholesterol 127.1, Sodium 120, Carbohydrate 5.4, Fiber 1, Sugar 2.3, Protein 27.1
TAWA CHICKEN
Make and share this Tawa Chicken recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- first of all grind cumin,cinnamon,black pepper,cardamon and cloves very finely.
- Mix all the ingredientsbut not chillies and lemon of the marinade on chicken pieces and mix, turning and tossing, to coat well. and leave for 2-4 hours.
- heat the grill pan and add chicken cook on low flame.
- when chicken done then add chillies and lemon and 3-4 tablesppon water and mix very well.after 2 min serve it hot.
Nutrition Facts : Calories 422.9, Fat 19.1, SaturatedFat 3, Cholesterol 112, Sodium 742.8, Carbohydrate 23.7, Fiber 6.8, Sugar 11.3, Protein 42.5
Tips:
- Use a well-seasoned cast iron tawa. This will help the chicken to cook evenly and prevent it from sticking.
- Marinate the chicken for at least 30 minutes. This will help the flavors to penetrate the chicken and make it more tender.
- Cook the chicken over medium heat. This will help to prevent the chicken from burning.
- Flip the chicken frequently. This will help to ensure that the chicken cooks evenly.
- Baste the chicken with the marinade or melted butter while it cooks. This will help to keep the chicken moist and flavorful.
- Serve the chicken with your favorite sides, such as rice, naan, or salad.
Conclusion:
Tawa chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love.
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