Best 2 Taverns For A Crowd Recipes

**Discover a Culinary Adventure: Explore a World of Tavern Delights for Crowd-Pleasing Gatherings**

Indulge in a tantalizing journey through the realm of tavern-inspired dishes, crafted to cater to the appetites of a merry crowd. From the hearty and robust flavors of the Classic Tavern Stew, a comforting medley of succulent meats, vegetables, and a rich broth, to the zesty kick of the Spicy Tavern Wings, perfectly balanced between heat and tang. Embark on a culinary voyage with our carefully curated selection of tavern recipes, designed to transform your gatherings into unforgettable feasts.

Here are our top 2 tried and tested recipes!

TAVERNS

Taverns image

Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.

Provided by kittycatmom

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
3/4 cup ketchup
3/4 cup water
1 medium onion, finely chopped
1 teaspoon prepared mustard
1 teaspoon chili powder
2 tablespoons brown sugar
1/8 cup vinegar, slightly less than
salt and pepper

Steps:

In a medium skillet, brown ground beef until no longer pink, drain fat.
Over medium heat add additional ingredients to ground beef.
Simmer a minimum of 30 minutes, stirring occasionally.
Serve on buns.

YOUR NEXT SOUP AND SANDWICH NIGHT IS BEGGING FOR THESE EASY TAVERN (LOOSE MEAT) SANDWICHES

Your Next Soup and Sandwich Night Is Begging for These Easy Tavern (Loose Meat) Sandwiches image

If you've never heard of a tavern sandwich, you're in for a treat especially if you like Sloppy Joes. Tavern (Loose Meat) sandwiches are basically their cousin and we'll show you how to make this tavern sandwich recipe at home.

Provided by Krista Marshall

Categories Sandwich, Lunch, Dinner

Time 15m

Yield 6-8

Number Of Ingredients 13

Ingredients

2-lbs ground beef
1 can beef consomme
¼ cup yellow mustard
½ cup ketchup
¼ cup brown sugar, packed
1 medium white onion, diced
1 tsp paprika
2 tsp Worcestershire sauce
1 tsp garlic powder
salt and pepper
buns
sliced pepper Jack cheese
bread and butter pickles

Steps:

In a large Dutch oven or skillet, brown beef with onion. Drain if necessary and season with salt and pepper. In a small bowl whisk together ketchup, mustard, brown sugar, Worcestershire, garlic powder and paprika. Add to beef mixture and stir well. Add beef consomme. Stir well. Bring to a boil. Reduce heat to simmer. Cook 30-45 minutes, covered, stirring often. Serve on buns with cheese and pickles if desired.

Nutrition Facts :

Tips:

Choose a tavern that can accommodate your group size. Make sure to call ahead and reserve a table, especially if you're planning on going during peak hours.
Order a variety of dishes to share. This is a great way to try different things and make sure everyone in your group gets something they like.
Don't be afraid to ask for recommendations. The staff at the tavern will be happy to help you choose dishes that are popular and well-suited for your group.
Pace yourself. It's easy to get caught up in the fun and overindulge, but it's important to remember that you're there to enjoy a meal with friends, not to get drunk.
Have fun! Taverns are a great place to relax and socialize with friends. So sit back, enjoy the food and drinks, and make some memories.

Conclusion:

Taverns are a great option for a casual meal with friends. With their wide variety of dishes and relaxed atmosphere, they're sure to have something for everyone. So next time you're looking for a place to eat, consider checking out a tavern. You won't be disappointed.