Best 3 Tausi Giniling Minced Pork In Bean Paste Recipes
**Tausi Giniling: A Savory Filipino Dish of Minced Pork in Bean Paste**
Tausi Giniling is a delectable Filipino dish that tantalizes taste buds with its harmonious blend of savory and umami flavors. This dish features minced pork expertly sautéed with aromatics, such as garlic, onion, and ginger, infusing it with a fragrant base. The star of the show is the tausi, also known as fermented black beans, which adds a rich, earthy depth of flavor and a slightly salty tang. These ingredients are then simmered in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sweetness from brown sugar. The result is a delectable dish that is perfect for serving over steamed rice or pairing with your favorite side dishes. Additionally, this recipe includes variations for those who prefer chicken or tofu instead of pork, making it a versatile dish that can be tailored to different dietary preferences. Whether you're a seasoned cook or a novice in the kitchen, this Tausi Giniling recipe is sure to become a staple in your culinary repertoire.
PORK GINILING RECIPE
This Pork Giniling recipe is made by simmering ground pork and vegetables in a delicious tomato sauce made more flavorful with butter and cheese! It is a popular Filipino comfort food that is hearty, economical, and so easy to make!
Provided by Bebs
Categories Dinner Lunch Main Course
Time 40m
Number Of Ingredients 18
Steps:
- Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce.
- Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes.
- Add soy sauce, calamansi juice, salt, and pepper. Cook for 10 minutes. Add butter and cover pan with lid. Let it simmer for 5 minutes.
- Add carrots, potatoes, and bell pepper. Cover the pan with lid and simmer for 5 more minutes or until vegetables are cooked.
- Add grated cheese and mix until completely melted. Add green peas and cook for another minute then put in hard-boiled eggs and mix.
- Transfer to a deep serving dish and serve with rice.
Nutrition Facts : Calories 553 kcal, Carbohydrate 10 g, Protein 24 g, Fat 46 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 138 mg, Sodium 1097 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GINILING NA BABOY
Pork Giniling is a hearty and tasty stew made with ground pork, carrots, potatoes, and fresh tomatoes. It's easy to make in 30 minutes and in cooks in one pan.
Provided by Lalaine Manalo
Categories Main Entree
Time 30m
Number Of Ingredients 13
Steps:
- In a pan over medium heat, heat oil.
- Add onions and garlic and cook until softened.
- Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned. Drain any excess grease.
- Add fish sauce and continue to cook for about 1 to 2 minutes.
- Add tomatoes and cook, mashing with the back of a spoon, until softened and release juices.
- Add water and bring to a boil. Lower heat, cover and continue to simmer until meat is tender and fully cooked. Add more water in 1/2 cup increments as necessary to maintain 1 cup of liquid.
- Add potatoes, carrots, and raisins and cook until liquid is mostly reduced, vegetables are tender, and raisins are softened.
- Add bell peppers and cook until tender-crisp. Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 522 kcal, Carbohydrate 24 g, Protein 28 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 108 mg, Sodium 349 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
TAUSI GINILING (MINCED PORK IN BEAN PASTE)
Make and share this Tausi Giniling (Minced Pork in Bean Paste) recipe from Food.com.
Provided by gabby girl
Categories Meat
Time 40m
Yield 6-8 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute ginger in oil till fragrant.
- Add in the garlic, stir fry.
- Dump in ground pork and stir vigorously.
- When meat is no longer pink, add in the black bean garlic sauce and soy sauce.
- Let mixture simmer in low heat, covered, 10 minutes.
- Pour in hot water.
- Simmer another 10 minutes to let flavors blend.
- Dump in leeks last 2 minutes of cooking.
Nutrition Facts : Calories 243.9, Fat 20, SaturatedFat 6.7, Cholesterol 60, Sodium 215.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 14.5
Tips:
- Choose high-quality pork: Opt for fresh, lean ground pork to ensure the best flavor and texture.
- Marinate the pork: Marinating the pork in a mixture of soy sauce, sesame oil, and garlic powder enhances its flavor and tenderizes it.
- Use a well-seasoned wok: A well-seasoned wok helps prevent the pork from sticking and promotes even cooking.
- Cook the pork in batches: To avoid overcrowding the wok and ensure even cooking, cook the pork in batches.
- Do not overcook the pork: Overcooked pork becomes tough and dry, so cook it only until it is cooked through.
- Add the tausi at the end: Adding the tausi towards the end of cooking preserves its flavor and texture.
- Garnish with spring onions: Spring onions add a fresh, vibrant flavor and color to the dish.
Conclusion:
Tausi giniling, also known as minced pork in bean paste, is a classic Filipino dish that combines savory, salty, and umami flavors. It is a versatile dish that can be served with rice, noodles, or vegetables. The key to making a delicious tausi giniling is to use high-quality ingredients, marinate the pork, and cook it properly. With the right techniques and a bit of practice, you can easily create this flavorful and satisfying Filipino dish at home.
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