Best 4 Tattie Scones Potato Scones Or Potato Cakes Recipes
In the realm of breakfast and brunch delicacies, the humble yet delightful tattie scone reigns supreme. These delectable morsels, also known as potato scones or potato cakes, are a cherished culinary tradition in Scotland and a beloved staple in many households worldwide. These savory treats are crafted from a simple yet magical blend of mashed potatoes, flour, and a touch of seasoning, resulting in a soft, fluffy interior and a golden-brown, crispy exterior. Whether you prefer them piping hot straight from the pan or toasted to perfection, tattie scones promise a symphony of flavors and textures that will tantalize your taste buds. This comprehensive guide presents a collection of carefully curated recipes that cater to diverse preferences and dietary needs, ensuring that everyone can indulge in the joy of tattie scones. From classic Scottish recipes to vegan and gluten-free variations, these recipes offer a culinary adventure that celebrates the versatility and irresistible charm of this timeless dish.
Let's cook with our recipes!
POTATO SCONES
Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter.
Provided by Lindsay O.
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a lightly greased griddle or cast iron skillet over medium-high heat.
- Mash potatoes with flour, butter, and salt until a stiff dough forms.
- Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.
- Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 29 g, Cholesterol 20.1 mg, Fat 7.8 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 307.5 mg, Sugar 0.7 g
SCOTTISH TATTIE SCONES
Steps:
- Heat the oven to 400 F (200 C/Gas Mark 6).
Nutrition Facts : Calories 144 kcal, Carbohydrate 24 g, Cholesterol 28 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, Sodium 230 mg, Sugar 1 g, Fat 4 g, ServingSize Serves 6 depending on size, UnsaturatedFat 0 g
TATTIE SCONES (POTATO SCONES OR POTATO CAKES)
Tattie scones are very much a staple part of the Scottish culinary traditions. They are most often eaten at breakfast time but their versatility means that they can be enjoyed at any time of the day in a variety of different ways. Tattie scones are most often made in triangular or segment shapes but on this occasion, I made circular ones, purely due to the way in which I intended to use them. The photo looked like a pancake and was served for breakfast that time. This is recipe is from Gordon Hamilton.
Provided by diner524
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the peeled and chopped potatoes in to a pot and cover them with boiling water. Bring back to the boil and simmer for around twenty-five minutes until they are soft. Drain them well and return them to the empty pot.
- Add the butter to the potatoes and mash them thoroughly before adding the sieved flour in two or three stages, stirring well with a wooden spoon. When the mixture has come together to form a dough, cover and allow to cool.
- Lightly flour a chopping board or clean surface and if making circular tattie scones as I have done, separate the dough in to three pieces before forming each in to a ball and rolling out to a thickness of approximately 1/4". If traditional shaped tattie scones are required, simply roll out the whole piece of dough and cut in to the required shapes.
- Add a little vegetable oil to a non-stick frying-pan and bring it up to a medium heat before adding the tattie scones. Ensure that the heat is not too high or the scones will brown on the outside while still being raw and unpalatable on the inside. The tattie scones should take around three minutes on each side to cook and nicely brown.
- When the scones are ready, they can either be eaten straight from the pan, allowed to cool and enjoyed with such as butter or jam, or even re-heated at a later time as part of perhaps a traditional Scottish breakfast. They should easily keep for two or three days in an airtight container or in the refrigerator.
POTATO SCONES
Make sure you have a griddle for this recipie
Provided by bakingchef15
Time 15m
Yield Makes Pieces
Number Of Ingredients 4
Steps:
- Mash potatoes, add salt and butter and flour to give a stiff mixture.
- Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).
- Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.
- Serve hot
Tips:
- Choose the right potatoes: For the best tattie scones, use a floury potato variety, such as Maris Piper or King Edward, as these will give a light and fluffy texture.
- Boil the potatoes until they are very soft: This will ensure that they are easy to mash and will help to create a smooth scone dough.
- Mash the potatoes thoroughly: This will help to remove any lumps and will make the dough easier to work with.
- Season the dough well: Use a generous amount of salt and pepper, and you can also add other herbs and spices, such as grated cheese, chopped chives, or chopped parsley.
- Chill the dough before cooking: This will help the scones to hold their shape better when they are cooking.
- Cook the scones over a medium heat: This will help to prevent them from burning and will ensure that they are cooked through.
- Serve the scones warm: Tattie scones are best served warm, either on their own or with your favorite toppings, such as butter, jam, or cheese.
Conclusion:
Tattie scones are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give tattie scones a try!
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